博多 ぼて ふぐ料理

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  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Nabe (Japanese Style Hot Pot),Sashimi (Raw Sliced Fish)
  • Dinner 10,000 JPY
  • 092-713-0225 (+81-92-713-0225)
  • Monday - Saturday 17:00 - 23:00(L.O.22:00)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Airport Line Nakasu-Kawabata Station Exit 1 7-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

11,715 JPY Course (6 Items)

福コース(天然) 全6品
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

突出し
Nikogori (gelatin and boiled fish soup)
Menu Info A dish of stewed ingredients wholly cooled and jellied.
Ingredients Japanese pufferfish
Cooking Simmer
ふくさし
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw
ふく唐揚げ
Fried Japanese pufferfish
Ingredients Japanese pufferfish
Cooking Deep-fry
ふくちり
Boiled pufferfish
Ingredients Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Cooking Simmer
Zosui (rice and egg only)
雑炊
Zosui (rice and egg only)
Cooking Stew
Sherbet
ゆずシャーベット
Sherbet
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00(L.O.22:00)

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2020 - January 3, 2021)

Average price

Dinner: 10,000 JPY

Service Offer

  • English menu available

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