吉崎食堂 久茂地本店

Yoshizaki Shokudo

  • Credit Card
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Grilled Skewers (Meat and Vegetables),Oden
  • Dinner 3,000 JPY
  • 098-863-8246 (+81-98-863-8246)
  • Monday - Sunday 17:00 - 24:00(L.O.23:30)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

とりあえずの5串盛

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Pork, Chicken
  • Cooking: Broil/Barbecue

tax excluded

大満足の10串盛

Assorted grilled skewers, 10 kinds

Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax excluded

Other Yakitori / skewers
あぐー豚 スキヤキ串

Other Yakitori / skewers

  • Ingredients: Agu pork, Japanese leek, Garland chrysanthemum
  • Cooking: Bake/Roast

tax excluded

あぐー豚のラー油鍋

Chili oil hotpot

Meat or vegetables cooked in a broth flavored with chili oil, served in a pot.

  • Ingredients: Agu pork, Cabbage, Okinawan tofu, Shiitake, Wood ear mushroom, Bean sprouts, Garlic chives
  • Flavor: Chili oil
  • Cooking: Simmer

tax excluded

あぐー豚 ダシしゃぶしゃぶ鍋

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Agu pork, Daikon radish (root), Potherb mustard (Mizuna)
  • Cooking: Boil

tax excluded

宇和島産 みかんブリ しゃぶしゃぶ鍋

Seafood shabu-shabu

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Yellowtail, Potherb mustard (Mizuna), Daikon radish (root)
  • Cooking: Boil

tax excluded

三枚肉そば

Okinawa soba noodles

The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.

  • Ingredients: Pork, Wheat flour, Noodles
  • Flavor: Dashi

tax excluded

本ソーキそば

Okinawan noodles with sparerib

An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
  • Cooking: Boil

tax excluded

丸々一本!胡瓜 ぬか漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ゴーヤーチップス

Bitter melon tempura

Bitter melon coated in flour batter and deep fried in oil.

  • Ingredients: Bitter melon, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

肝入り するめいか 丸干し

Surume (dried squid)

A type of processed food which consists of dried gutted squid. It is also called Atarime.

  • Ingredients: Japanese flying squid
  • Cooking: Dry

tax excluded

天日干し エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

真ホッケ焼

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

ラフテー&半熟玉子

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork, Soft boiled egg
  • Cooking: Stew

tax excluded

てびち煮込み

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pig's feet
  • Cooking: Stew

tax excluded

土鍋 de 沖縄おでん

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Ingredients: Pig's feet, Winter melon, Konnyaku, Aona (vegitable)
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

でぇ~じ大根

Daikon radish (a type of oden)

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish (root)
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Pork: organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

塩ホルモン炒め

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Ingredients: Agu pork
  • Cooking: Stir-fry

tax excluded

あぐー豚 メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Agu pork, Ground pork, Cabbage
  • Cooking: Deep-fry

tax excluded

とんテーキ

Pork loin steak

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax excluded

紅芋ゴマコロッケ

Other croquettes

  • Ingredients: Purple yam, Sesame
  • Cooking: Deep-fry

tax excluded

島豆富の厚揚

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Okinawan tofu, Scallion/Green onion/Leek, Dried bonito, Daikon radish (root)
  • Cooking: Deep-fry

tax excluded

もずく かき揚天ぷら

Tempura

  • Ingredients: Mozuku (seaweed), Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

島らっきょう天ぷら

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan rakkyo (vegetable)
  • Cooking: Deep-fry

tax excluded

車海老のやわらか揚げ

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax excluded

てびち 唐揚

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Deep-fry

tax excluded

ぐるくん 挟み揚

Fried banana fish

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Cooking: Deep-fry

tax excluded

ソーメン ちゃんぷるー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax excluded

豆冨ぅ~ ちゃんぷるー

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Pork: other, Cabbage, Onion, Carrot, Okinawan tofu
  • Cooking: Stir-fry

tax excluded

麩ぅ~ ちゃんぷるー

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
  • Cooking: Bake/Roast

tax excluded

ゴーヤーちゃんぷるー

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax excluded

ゴーヤーのサラダ

Green salad

  • Ingredients: Bitter melon, Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

島豆富のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Okinawan tofu
  • Cooking: Mix/Blend

tax excluded

青パパイヤのサラダ

Green papaya salad (goi du du)

Finely cut green papaya in a Vietnamese-style salad.

  • Cooking: Raw, Mix/Blend

tax excluded

海ぶどうと海草のサラダ

Seaweed salad

  • Ingredients: Sea grape, Seaweed, Lettuce

tax excluded

天然もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax excluded

手作り じーまーみ豆冨

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax excluded

島らっきょう

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan rakkyo (vegetable)
  • Cooking: Pickle

tax excluded

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax excluded

金武の鍾乳洞 豆冨よう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax excluded

釜揚げしらす飯

Boiled whitebait rice bowl

Boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait
  • Cooking: Boil

tax excluded

あぐー タコライス

Taco rice

A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.

  • Ingredients: Tomato, Lettuce, Rice, Cheese
  • Cooking: Bake/Roast

tax excluded

沖縄塩焼そば

Yakisoba noodles with salt

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Pork, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

ラフテーチャーハン

Fried rice with simmered cubed meat

  • Ingredients: Pork belly, Rice
  • Cooking: Stir-fry

tax excluded

三枚肉そば

Okinawa soba noodles

The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.

  • Ingredients: Pork belly, Wheat flour, Noodles
  • Flavor: Dashi

tax excluded

本ソーキそば

Okinawan noodles with sparerib

An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
  • Cooking: Boil

tax excluded

ブルーシールアイス

Ice cream

  • Ingredients: Mango, Hen's egg, Milk
  • Cooking: Freeze

tax excluded

バラ串

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Agu pork, Pork belly
  • Cooking: Skewer roasting

tax excluded

レバー串

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Agu pork
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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