Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Potherb mustard (Mizuna), Agu pork
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Steak
- Ingredients: Beef, Potato
- Cooking: Bake/Roast, Deep-fry
tax included
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
- Ingredients: Pork belly, Agu pork, King oyster mushroom
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Tuna tartare salad
- Ingredients: Tuna, Avocado
- Flavor: Anchovy sauce, Mayonnaise
- Cooking: Mix/Blend
tax included
Finely chopped tuna sashimi
- Ingredients: Tuna
- Flavor: Soy sauce, Sugar, Garlic sauce
- Cooking: Bake/Roast
tax included
Other terrines / pates / mousses
- Ingredients: Pork loin, Bacon, Onion
- Flavor: Salt, Animal fat, Pepper, Spices
- Cooking: Bake/Roast, Simmer, Mix/Blend, Harden/Congeal
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg, Mushroom
- Flavor: Miso, Chinese soup stock powder
- Cooking: Simmer
tax included
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Bell pepper, Asparagus, Garlic
- Cooking: Mix/Blend
tax included
Other Pastas
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Margherita
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pork shabu-shabu
- Ingredients: Pork, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)