Pork shabu-shabu
- Ingredients: Pork, Potherb mustard (Mizuna), Green papaya, Enoki mushroom, Okinawa noodles
- Cooking: Boil
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork, Sticky rice
- Cooking: Stew
tax included
Deep-fried dish
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Pork
- Cooking: Deep-fry
tax included
Hamburg steak topped with an egg sunny-side up
- Ingredients: Onion, Hen's egg, Bread crumbs, Pork
- Cooking: Bake/Roast
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Mozuku (seaweed)
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Sea lettuce
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seafood tempura
Seafood coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Processed marine product
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Okinawan tofu
- Flavor: Ginger, Soy sauce
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Awamori
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Processed marine product
- Cooking: Deep-fry
tax included
Vegetable croquette
- Ingredients: Purple yam
- Flavor: Honey, Mayonnaise
- Cooking: Deep-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Okinawan tofu, Luncheon meat
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes), Bean sprouts (mung bean)
- Cooking: Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Carrot, Okinawan tofu, Bean sprouts (mung bean)
- Cooking: Stir-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Flavor: Salt
- Cooking: Pickle
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot, Kimchi
- Cooking: Pickle
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork, Kimchi
- Cooking: Dress
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Other tofu dishes
- Ingredients: Tofu, Dusky spinefoot
tax included
Seaweed salad
- Ingredients: Sea grape, Chinese yam
- Flavor: Green perilla, Salad dressing
tax included
Mixed salad
- Ingredients: Luncheon meat, Lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Carrot, Okinawa noodles
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)