椀々

Wanwan

  • Wi-Fi
  • Private Room
  • Smoking
  • Dining Bar,European Other,Creative
  • Dinner 3,000 JPY
  • 0952-25-6774 (+81-952-25-6774)
  • Monday - Thursday & Sunday 18:00 - 1:00, the following day(L.O.24:30) Friday & Saturday 18:00 - 2:00, the following day(L.O.1:30)
  • Saga City(Saga)
    JR Nagasaki Main Line Saga Station South Exit 15-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

4,000 JPY Course (9 Items)

もつ鍋or豚しゃぶ鍋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 23:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

Sashimi

旬のお刺身盛り合わせ
Assorted sashimi of the season
Menu Info Platter of various seafood sashimi of the season.
Cooking Raw

Deep-fried Dish

揚げナスの生ハムのせ
Fried eggplant
Ingredients Eggplant, Raw ham
Cooking Deep-fry

Cold Dish Cuisine

自家製ぷるぷる黒胡麻豆富
Sesame tofu
Menu Info A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Ingredients Sesame tofu, Black sesame
Cooking Harden/Congeal

Meat Cuisine

有田鶏のやわらか麻辣棒棒鶏
Bang bang chicken
Menu Info Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
Ingredients Chicken tenderloin, Cucumber, Sesame
Cooking Boil, Cover/Add

Hotpot Cuisine

* Please select 1 dish from the menu below.

もつ鍋
Offal hotpot
Menu Info Beef or pork offal cooked with vegetables in a broth, served in a pot.
Ingredients Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
Flavor Dashi
Cooking Simmer
豚しゃぶ鍋
Pork shabu-shabu
Menu Info Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
Cooking Boil

Bread

明太子ととびこのピザ
Pizza
Ingredients Marinated cod roe, Flying fish roe, Wheat flour, Cheese
Flavor Olive oil
Cooking Bake/Roast

Fish Cuisine

炙り塩サバのおろしポン酢ジュレ
Seared mackerel
Menu Info Sliced mackerel which is seared at a high temperature.
Ingredients Mackerel
Flavor Grated daikon and ponzu
Cooking Seared

Rice Dish

* Please select 1 dish from the menu below.

〆の雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Cooking Simmer
〆の麺
Noodle

Dessert

日向夏のプチケーキ
Cake

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Shochu (Distilled spirits) / Cocktails

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 18:00 - 1:00, the following day(L.O.24:30)
Friday & Saturday 18:00 - 2:00, the following day(L.O.1:30)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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