沖縄料理と海鮮居酒屋 平家亭 那覇松山

heiketei

  • Credit Card
  • Wi-Fi
  • Private Room
  • English OK
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 098-868-8222 (+81-98-868-8222)
  • Monday - Sunday Morning: 6:30 - 9:30 Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 10-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Mozuku seaweed dressed with vinegar
もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

Okinawan rakkyou
島らっきょうの塩漬

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan rakkyo (vegetable)
  • Cooking: Pickle

tax included

Tofuyo
豆腐よう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

Okinawan peanut tofu
ジーマミー豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax included

スクガラス豆腐

Other Okinawan dishes

  • Ingredients: Fish: Others, Tofu

tax included

Sashimi
ヒージャー刺身(やぎ)

Sashimi

tax included

久米島産ざるモズク

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

イカスミ汁

Soup dish

tax included

イカスミじゅうしい

Other mixed rice / rice dishes

  • Ingredients: Rice, Squid ink

tax included

ゴーヤーちゃんぷる~

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

フーちゃんぷる~

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
  • Cooking: Bake/Roast

tax included

Somen Champuru
ソーメンちゃんぷる~

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

ラフティー(豚角煮)

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

Other fish dishes
グルクンかまぼこ

Other fish dishes

tax included

Fried banana fish
グルクン唐揚げ

Fried banana fish

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

Tempura
島らっきょう天

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Okinawan rakkyo (vegetable)
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Fried tofu
島豆腐の厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

もずくの天麩羅

Okinawan-style tempura

Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.

  • Ingredients: Wheat flour, Mozuku (seaweed)
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Morning: 6:30 - 9:30
Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Every Sunday

Average price

Dinner: 2,800 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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