Grilled Satsuma Jidori course
A 13-dish course including grilled free range chicken
tax included
Kagomma course
A course offering local food ingredients such as Japanese black beef, Satsuma Jidori, greater amberjack and black beef.
tax included
Women-only course
A seafood course is available for an additional 1,000 yen.
tax included
Avocado and Amakusa Daio Jidori in yukhoe style
Melt in your mouth chicken served with creamy egg yolk and avocado.
tax included
Marinated Satsuma Jidori
Enjoy the rich flavor of breeding hen.
tax included
Amakusa Daio shiro liver sashimi
Rich shiro liver is rarely found in young hen.
tax included
Grilled Satsuma Jidori
Grilled young breeding Satsuma Jidori. Rare and juicy inside. Charcoal smoke flavor.
tax included
Grilled Satsuma Jidori neck
Chickens move their necks a lot, so this part has a fatty yet crunchy texture that is particular to free range chickens. Grilled neck has excellent charcoal smoke flavor.
tax included
Satsuma Jidori sashimi
A young hen, not ye t at breeding age, is grilled lightly over an open fire. This rich tender meat is good with garlic, ginger and soy sauce.
tax included
Grilled pork cheek
Crunchy pork cheek with charcoal smoke flavor.
tax included
Pig trotters
Excellent with wine. This has been a popular item for a long time.
tax included
Chicken satsuma age
Crushed cartilage is mixed in satsuma age, creating a crunchy texture.
tax included
Chicken meat ball served on a rice paddle
A large meat ball that contains four kinds of cartilage is served on a rice paddle.
tax included
Chicken soboro don rice bowl
When you finish half of the chicken soboro don, pour chicken soup in the bowl so that you can enjoy two different ways of eating.
tax included
Omelette fried rice
tax included
Pasta with squid and natto
tax included
Hot pot udon noodles
tax included
Kagoshima black pork gyoza soup
tax included
Shochu "Mitake"
Mitake from Yakushima, Japan's wettest island and registered as a national heritage site, is becoming very popular.
tax included
Minakata
Minakata is made from Koganesengan sweet potato. This sweet and pungent shochu is excellent mixed with hot water.
tax included
Kuranoshikon
Kuranoshikon is made from Koganesengan sweet potato. Excellent mixed with water or served straight.
tax included
Makotozake
Makotozake is made from Koganesengan sweet potatoes carefully selected from pesticide-free fields.
tax included
Kujira
Kujira is made from purple sweet potato. Its mild flavor makes it easy to drink.
tax included
Ichinojoasahi
Ichinojoasahi, made from brown sugar, is from Amami. Its rich brown sugar flavor goes down smoothly.
tax included
Milk crape
tax included
Frozen chocolate cake
tax included
Tiramisu
tax included
Warabi mochi with ice cream
tax included
Ogura shiratama with ice cream
tax included
Sweet potato sticks
Sweet potato sticks with our original sauce. Popular among female guests.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)