Detailed Course Contents
5,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
| Ingredients | Skipjack tuna |
|---|
Grilled skewer 2stick(s)
Skipjack tuna belly skin
| Menu Info | A dish prepared by using the belly portion of skipjack tuna. |
|---|---|
| Ingredients | Skipjack tuna |
Other stir-fried / grilled food
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Seared locally-raised chicken
| Ingredients | Jidori chicken |
|---|---|
| Cooking | Seared |
Skipjack tuna (sashimi)
| Menu Info | Thinly sliced raw skipjack tuna, eaten with soy sauce, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Soy sauce |
| Cooking | Raw |
Berkshire pork shabu-shabu
| Menu Info | Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce. |
|---|---|
| Ingredients | Kurobuta pork |
| Cooking | Boil |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Udon (extra)
| Menu Info | Udon noodles may be ordered to add into the hotpot. |
|---|
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)