あほう鳥 離れ

AHO-DORI

  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,800 JPY
  • 092-281-2506 (+81-92-281-2506)
  • Monday - Sunday & Day before holiday & Holiday 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
  • Nakasu(Fukuoka)
    Subway Kuko Line (Route 1) Nakasu-Kawabata Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

【1日限定30食】地鶏もも焼き

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

【1日限定10食】とり刺 四種盛り

Edible raw chicken

  • Ingredients: Chicken: other, Chicken breast, Chicken tenderloin, Chicken liver
  • Cooking: Raw

tax excluded

【1日限定50食】あほう鳥 特製つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

チキン南蛮 アボカドタルタルソース

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

特製手羽先のからあげ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

おいしい玉子焼

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

鶏タタキ葱ゆずポン

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

セセリともやし炒めの黒コショウ風味

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax excluded

やわらかささみチーズカツ

Fried chicken tenderloin

Chicken tenderloin covered in bread crumbs and deep fried.

  • Ingredients: Chicken tenderloin
  • Cooking: Deep-fry

tax excluded

華味鳥の塩からあげ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

クリームチーズフライ ~ブルーベリージャムとホイップ~

Fried cream cheese

Cream cheese lightly battered and fried.

  • Ingredients: Cream cheese
  • Cooking: Deep-fry

tax excluded

博多焼餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

ニンニクのバター焼き

Garlic

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

和牛ミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

つぼ鯛の西京焼き

Japanese boarfish

Grilled japanese boarfish.

  • Cooking: Bake/Roast

tax excluded

自家製ドライフルーツ入りレーズンバター

Raisins with butter

A Western dessert consisting of raisins soaked in rum and combined with butter.

  • Ingredients: Raisin
  • Flavor: Butter
  • Cooking: Harden/Congeal

tax excluded

エビの生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

tax excluded

バリ旨!!トン足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax excluded

ホルモン味噌鉄板

Horumon yaki (grilled offal)

Grilled dish of offal called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

葱たっぷり豆腐ステーキ

Tofu steak

Tofu that is covered in batter and fried with butter.

  • Ingredients: Tofu
  • Cooking: Bake/Roast

tax excluded

エビとマッシュルームのアヒージョ

Ajillo

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

博多もつ鍋(醤油 あごだし)

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi, Soy sauce
  • Cooking: Simmer

tax excluded

もつ鍋(味噌)

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi, Miso
  • Cooking: Simmer

tax excluded

豚しゃぶ葱とろろ鍋

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

博多 水炊き

Mizutaki

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

【おすすめ】旬の刺身盛り合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

【おすすめ】ゴマカンパチ

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax excluded

【おすすめ】海鮮カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

熊本直送馬刺三種盛り

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

馬レバ刺

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

センマイ刺

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax excluded

本日のカキ

Oysters

A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

豆楽庵の豆腐とジャコのゴマドレッシング

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax excluded

スパイシーグリルチキンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

仔牛のタンのチョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

贅沢 ウニ イクラたっぷり海鮮サラダ

Seafood salad

  • Ingredients: Sea urchin, Tomato, Nori, Salmon roe, Lettuce
  • Cooking: Mix/Blend

tax excluded

きゅうりぶったたき

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

フライドポテトとアンチョビホイップ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

おいしいフルーツトマト

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax excluded

大人のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

豆楽庵のざる豆腐

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax excluded

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

ミックスナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax excluded

えびせん

Shrimp rice crackers

Cracker-like snack made from adding starch to minced shrimp and frying it in oil.

  • Ingredients: Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

とろろごはん

Tororo Meshi (grated yam rice)

Rice topped with grated Japanese yam.

  • Ingredients: Japanese yam, Rice
  • Cooking: Cover/Add

tax excluded

ジャコ入り焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax excluded

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

ゴマ団子

Sesame dumpling

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax excluded

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)

Close

Irregular holidays

Average price

Dinner: 3,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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