Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
Locally raise chiken tenderloin covered by kelp
| Menu Info | Locally raise chiken tenderloin from the outer ribs, called "sasami," cured between sheets of kombu seaweed. |
|---|---|
| Ingredients | Chicken tenderloin, Konbu kelp |
Assorted edible horse meat, 3 kinds
| Menu Info | Platter of 3 kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
Sea urchin and Wagyu beef sushi roll
| Menu Info | Seaweed topped with vinegared rice, sea urchin, and Wagyu beef and rolled into a sushi roll. |
|---|---|
| Ingredients | Beef, Sea urchin, Rice, Nori |
| Flavor | Vinegar |
| Cooking | Roll |
Seared free range chicken
| Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
Grilled locally raised chicken thigh
| Menu Info | Grilled locally raised chicken thigh. |
|---|---|
| Ingredients | Chicken thigh, Jidori chicken |
| Cooking | Bake/Roast |
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Ground chicken |
| Cooking | Bake/Roast |
Simmered beef offal
| Menu Info | A dish of beef offal parts called "Horumon" stewed in soy sauce and miso. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Soy sauce, Miso |
| Cooking | Stew |
Salmon roe rice bowl
| Menu Info | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
|---|---|
| Ingredients | Salmon roe, Rice |
| Cooking | Raw |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)