Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Scallion/Green onion/Leek, Manila clam
- Flavor: Sake(Japanese rice wine), Mirin
- Cooking: Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)