アレッタ ホテルロコアナハ店

Aletta Hoterurokoanahaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Buffet,Western Other,European Other
  • Lunch 1,870 JPY Dinner 2,420 JPY
  • 098-867-0100 (+81-98-867-0100)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday Dinner: 18:00 - 22:00(L.O.21:30)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

ハニーマスタードローストチキン

Chicken salad

Recommend
  • Ingredients: Chicken breast, Lettuce, Onion
  • Flavor: Honey, French mustard, Mustard, Mayonnaise, Balsamic sauce
  • Cooking: Mix/Blend
アヒとカッテージチーズのポキ

Seaweed salad

  • Ingredients: Tuna, Cottage cheese, Red onion, Seaweed, Cabbage, Tomato, Avocado
  • Flavor: Dark soy sauce, Sesame oil, Mirin
  • Cooking: Dress
フィッシュ&チップス

Fish and chips

Recommend

English dish of white fish such as cod fried and served with stick-shaped French fries.

  • Ingredients: Flounder, Potato, Soft flour
  • Flavor: Beer, Black pepper, Lemon
  • Cooking: Deep-fry
グリーンカレー

Green curry

Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.

  • Ingredients: Eggplant, Rice, Chicken thigh, Green pepper, Milk
  • Flavor: Green curry paste, Coconut milk, Basil, Kombu dashi
  • Cooking: Stew
ポテトグラタン

Potato gratin

A dish of cut potatoes lined flat in a dish mixed with sauce, topped with cheese, then baked.

  • Ingredients: Potato, Cheese, Onion, Milk, Fresh cream, Anchovy, Bread crumbs
  • Flavor: Butter
  • Cooking: Bake/Roast
ナシゴレン

Nasi goreng

Recommend

Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments.

  • Ingredients: Onion, Carrot, Garlic, Rice, Shrimp, Pork, Peanut butter, Slow-poached egg
  • Flavor: Thai fish sauce, Red pepper, Oyster sauce
  • Cooking: Stir-fry

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 18:00 - 22:00(L.O.21:30)

Close

Open everyday

Average price

Lunch: 1,870 JPY
Dinner: 2,420 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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