三郎

Saburou

  • Credit Card
  • Wi-Fi
  • Private Room
  • Kaiseki (Traditional Multi-Course Meal),Sushi / Seafood (Other),Teishoku (Japanese Style Set Meals)
  • Lunch 1,800 JPY Dinner 4,000 JPY
  • 098-868-8348 (+81-98-868-8348)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)
  • Naha(Okinawa)
    Yui Rail Kenchomae Station 15-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Limited + Lunch

2,980 JPY Course (8 Items)

ミニイセエビと替鉢
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00

tax included

Important Notes

Menu Information

ミニイセエビ黄金焼
Deep-fried spiny lobster
Ingredients Spiny lobster
Flavor Soy sauce, Mayonnaise
Cooking Bake/Roast
替鉢
Sashimi
Ingredients Shrimp, crab:Others, Squid, octopus, sea cucumber, etc.:Others
Flavor Soy sauce
Cooking Raw
魚のあんかけ
Whitefish with sweet and sour sauce
Ingredients White flesh fish: Others, Potato starch
Flavor Sugar, Vinegar, Soy sauce, Dashi
Cooking Deep-fry, With sticky sauce
タロ芋饅頭
Potato cake
Menu Info Grilled potato cake, seasoned with a salty-sweet flavoring.
Ingredients Taro, Potato starch, Ginger
Flavor Soy sauce, Sugar, Salt
Cooking Steam, Boil, With sticky sauce
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
Flavor Soy sauce, Dashi
Cooking Steam
御飯
Rice
Ingredients Rice
Cooking Steam
イセエビ味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ingredients Spiny lobster
Flavor Miso, Dashi
Cooking Stew
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish (root)
Flavor Salt
Cooking Pickle

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00)
Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,800 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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