焼肉乃我那覇 新館

Yakiniku-no Ganaha

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ)
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 0980-43-6583 (+81-980-43-6583)
  • Lunch: 11:00 - 15:00 , Dinner: 15:00 - 24:00(L.O.22:30, Drink L.O. 23:00)
  • Nago / Ginoza(Okinawa)
    Okinawa Expressway Kyoda I.C. Car 15-minute

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

本日の料理長オススメ希少部位

Other yakiniku / organ meats

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef

tax included

和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Wagyu beef, Beef: Kalbi

tax included

和牛中落ち1本カルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: rib finger meat

tax included

特上カルビ

Extra premium short ribs

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: Kalbi

tax included

はみ出るカルビ

Spencer roll

  • Cooking: Bake/Roast
  • Ingredients: Beef: spencer roll

tax included

和牛上ロース

Premium loin

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: loin

tax included

和牛特上ロース

Extra premium loin

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef

tax included

極上我那覇ステーキ

Wagyu beef steak

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: sirloin

tax included

我那覇カルビ

Kalbi (short ribs)

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: Kalbi

tax included

我那覇ロース

Beef loin

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: loin

tax included

我那覇の切り落とし肉皿

Beef plate

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: others

tax included

和牛ミノサンド

Mino (rumen/first stomach chamber)

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: mountain chain tripe

tax included

和牛ギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: organ meat

tax included

和牛ハツ

Hatsu (heart)

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: organ meat

tax included

和牛シマ腸

Horumon (organ meat)

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: organ meat

tax included

和牛ツラミ

Tsurami (cheek)

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: others

tax included

和牛レバー

Liver

A dish of grilled liver on a skewer.

  • Cooking: Bake/Roast
  • Ingredients: Wagyu beef, Beef: liver

tax included

豚ハツ

Pork organ meats

Grilled pork innards.

  • Cooking: Bake/Roast
  • Ingredients: Pork: heart

tax included

やんばるあぐー上ロース

Pork loin

  • Cooking: Bake/Roast
  • Ingredients: Pork: blade shoulder

tax included

やんばるあぐー 上カルビ

Pork short ribs

  • Cooking: Bake/Roast
  • Ingredients: Pork: short rib

tax included

あぐー豚ハンバーグ

Hamburger steak

  • Cooking: Bake/Roast
  • Flavor: Nutmeg
  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs

tax included

やんばる島豚あぐーモモロース

Pork loin

  • Cooking: Bake/Roast
  • Ingredients: Pork: leg, Pork: loin

tax included

やんばる島豚あぐー上ロース

Pork loin

  • Cooking: Bake/Roast
  • Ingredients: Pork: blade shoulder

tax included

やんばる島豚あぐー上カルビ

Pork belly

  • Cooking: Bake/Roast
  • Ingredients: Pork: belly

tax included

あぐー豚3点盛り

Assorted yakiniku

  • Cooking: Bake/Roast
  • Ingredients: Pork: leg, Pork: short rib, Pork: blade shoulder, Pork

tax included

あぐー豚手作りソーセージ

Sausage / Wiener

  • Cooking: Bake/Roast
  • Ingredients: Pork: other, Lamb intestine

tax included

豚かしら

Pork temple and cheek

Pork dish made using a cut from the cheeks called “Kashira.”

tax included

豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Cooking: Bake/Roast
  • Ingredients: Pig's feet

tax included

豚タン

Pork tongue

Pork dish made using the tongue called “Tan.”

  • Cooking: Bake/Roast
  • Ingredients: Pork: other

tax included

豚ハラミ

Other yakiniku / organ meats

  • Cooking: Bake/Roast
  • Ingredients: Pork: skirt

tax included

豚レバー

Pork organ meats

Grilled pork innards.

  • Cooking: Bake/Roast
  • Ingredients: Pork

tax included

Information

Hours

Lunch: 11:00 - 15:00 , Dinner: 15:00 - 24:00(L.O.22:30, Drink L.O. 23:00)

Close

Every Wednesday

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info