しょうき 博多店

Shouki

  • Credit Card
  • Private Room
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub)
  • Lunch 490 JPY Dinner 2,500 JPY
  • 092-413-7820 (+81-92-413-7820)
  • Monday - Sunday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)
  • Hakata(Fukuoka)
    JR Hakata Station Chikushi Exit 8-minute walk

GURUNAVI Reservation Agent

Reservation in English

"GURUNAVI Reservation Agent" is a reservation support service provided by GURUNAVI Inc.

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

枝豆

Edamame beans

(Japanese Accent) Edamame

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Cooking: Boil
  • Flavor: Salt
  • Foodstuff: Edamame

tax excluded

ローストビーフ

Roast beef

(Japanese Accent) Rohsuto Bihfu
  • Cooking: Bake/Roast
  • Foodstuff: Beef: others, Onion, Daikon radish sprouts, Carrot

tax excluded

椎茸の焼浸しと炙りあん肝ポン酢和え

Monkfish liver with ponzu

(Japanese Accent) Shiitake Aburi Ankimo Ponzu Ae

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Cooking: Dress
  • Flavor: Ponzu, Grated daikon radish, Grated daikon radish and chili
  • Foodstuff: Shiitake, Scallion/Green onion/Leek

tax excluded

荒木豆腐 純厚揚げ

Fried tofu

(Japanese Accent) Arakitoufu Jun'atsuage

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Cooking: Deep-fry
  • Foodstuff: Tofu, Dried bonito, Scallion/Green onion/Leek, Ginger

tax excluded

しょうき自家製 酢もつ

Vinegared organ meats

(Japanese Accent) Sumotsu

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Cooking: Dress
  • Flavor: Vinegar, Yuzu pepper
  • Foodstuff: Scallion/Green onion/Leek, Onion, Sesame

tax excluded

湯引きタコのお造り

Sashimi

(Japanese Accent) Yubikitako
  • Cooking: Raw

tax excluded

海老とアボカドのサラダ

Shrimp and avocado salad

(Japanese Accent) Ebi Abokado Sarada
  • Cooking: Mix/Blend
  • Flavor: Paprika powder, Mayonnaise
  • Foodstuff: Avocado, Shrimp

tax excluded

グリルチキンの旬菜サラダ仕立て

Chicken salad

(Japanese Accent) Guriru Chikin Sarada
  • Cooking: Mix/Blend
  • Flavor: Balsamic vinegar, Olive oil
  • Foodstuff: Lettuce, Chicken: thigh, Spring mix, Potherb mustard, Fruit:Others, Lemon

tax excluded

お刺身盛合せ

Assorted sashimi

(Japanese Accent) Sashimi Moriawase
  • Cooking: Raw

tax excluded

山芋陶板焼き

Other okonomiyaki / flour-based dishes

(Japanese Accent) Yamaimo Teppan
  • Cooking: Bake/Roast
  • Foodstuff: Japanese yam, Egg yolk, Soft flour

tax excluded

博多明太出汁巻

Omelet of spicy cod roe

(Japanese Accent) Mentai Dashimaki

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast
  • Foodstuff: Hen's egg, Salted cod roe

tax excluded

手羽先の唐揚げ

Fried chicken wing tips

(Japanese Accent) Tebasaki Karaage

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Foodstuff: Chicken: wing (wingette and tip)

tax excluded

秘伝の手羽唐

Fried chicken wings

(Japanese Accent) Tebakara
  • Cooking: Deep-fry
  • Flavor: Spices, Sesame, Soy sauce: Others
  • Foodstuff: Chicken: wing (wingette and tip)

tax excluded

肉厚椎茸海老詰揚げ

Fragrant Fried Shiitake Mushrooms

(Japanese Accent) Shiitake Ebi Tsumeage

Shiitake mushrooms and fragrant vegetables lightly battered and fried

  • Cooking: Deep-fry
  • Foodstuff: Shiitake, Shrimp

tax excluded

串五本盛合せ

Assorted grilled skewers, 5 kinds

(Japanese Accent) Kushimori
  • Cooking: Bake/Roast
  • Foodstuff: Chicken, Pork: belly, Chicken: skin, Chicken: gizzard, Wiener

tax excluded

ごぼうスティック

Fried burdock

(Japanese Accent) Gobou Suteikku

Burdock lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Foodstuff: Burdock

tax excluded

銀かれい味噌焼き

Other grilled fish

(Japanese Accent) Ginkarei Misoyaki
  • Cooking: Bake/Roast
  • Flavor: Miso
  • Foodstuff: Flounder

tax excluded

牛タン葱塩鉄板

Other stir-fried / grilled food

(Japanese Accent) Gyuutan Negishio Teppan
  • Cooking: Stir-fry
  • Foodstuff: Beef: tongue, Bean sprouts (mung bean)

tax excluded

豚平焼き

Tonpei-yaki(stirfried cabbage and meat topped with egg)

(Japanese Accent) Tompeiyaki

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Cooking: Bake/Roast
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Foodstuff: Pork, Hen's egg, Cabbage

tax excluded

豚しゃぶ二色火鍋

Pork shabu-shabu

(Japanese Accent) Hinabe
  • Cooking: Boil
  • Foodstuff: Pork: belly, Cabbage, Potherb mustard

tax excluded

博多もつ鍋

Offal hotpot

(Japanese Accent) Hakata Motsunabe
  • Cooking: Simmer
  • Foodstuff: Chicken: organ meat, Cabbage, Chinese chive

tax excluded

海老バラ串

Other Yakitori / skewers

(Japanese Accent) Ebibara Kushi
  • Cooking: Bake/Roast
  • Foodstuff: Pork: belly, Shrimp, crab:Others, Perilla

tax excluded

厚切り上タン網焼き

Grilled beef tongue

(Japanese Accent) Atsugiri Tan Amiyaki

A dish of cow tongue (beef) grilled over an open flame.

  • Cooking: Bake/Roast
  • Foodstuff: Beef: tongue

tax excluded

極みの牛巻きおにぎり

Rice ball with meat

(Japanese Accent) Kiwaminogyuumakionigiri

Rice balls wrapped in soy sauce-marinated pork and then grilled.

  • Foodstuff: Pork, Rice

tax excluded

博多豚骨ラーメン

Ramen in pork bone soup

(Japanese Accent) Hakatatonkotsurahmen
  • Cooking: Boil
  • Foodstuff: Ramen

tax excluded

野菜たっぷり博多焼ラーメン

Fried ramen

(Japanese Accent) Yakirahmen
  • Cooking: Bake/Roast
  • Foodstuff: Squid, Cabbage, Scallion/Green onion/Leek, Onion, Carrot, Ramen

tax excluded

明太高菜炒飯

Fried rice with leaf mustard

(Japanese Accent) Mentai Takana Cyahhan
  • Cooking: Stir-fry
  • Foodstuff: Leaf mustard, Rice, Salted cod roe

tax excluded

焼鯖棒寿司

Mackerel sushi

(Japanese Accent) Yakisababouzushi
  • Flavor: Vinegar
  • Foodstuff: Rice

tax excluded

煮穴子とまい茸天の握り

Nigiri (small balls of sushi rice topped with raw fish)

(Japanese Accent) Nianago To Maitaketen Nigiri
  • Flavor: Vinegar
  • Foodstuff: Rice, Conger eel, Hen-of-the-woods

tax excluded

韓そーめん

Somen (Wheat noodles)

(Japanese Accent) Kan Soumen
  • Cooking: Boil
  • Foodstuff: Somen (thin wheat noodles)

tax excluded

Information

Hours

Monday - Sunday Lunch: 11:30 - 14:00
Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)

Average price

Lunch: 490 JPY
Dinner: 2,500 JPY

Good for Features of Meal

  • All you can drink menu

You can check the restaurant information in the phone.

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