*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.
* Amount is Japanese Yen (JPY)
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Cooking: Dress
- Flavor: Ponzu, Grated daikon radish, Grated daikon radish and chili
- Foodstuff: Shiitake, Scallion/Green onion/Leek