豚しゃぶ七輪焼 琉味 久茂地店

Ryumi Kumojiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Shabu Shabu,Yakiniku (BBQ),Okinawan Cuisine
  • Lunch 950 JPY Dinner 3,500 JPY
  • 098-963-9181 (+81-98-963-9181)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station North Exit 2-minute walk
やんばる島豚あぐーしゃぶしゃぶ盛合せ

Berkshire pork shabu-shabu

Popular

Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.

  • Ingredients: Kurobuta pork
  • Cooking: Boil

tax included

七輪焼肉盛合せ(約10種類)

Assorted yakiniku

Popular

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

ネギ豚舌

Pork tongue

Popular

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork, Scallion/Green onion
  • Cooking: Bake/Roast

tax included

島らっきょう

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan shallot
  • Cooking: Pickle

tax included

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

あぐー入り餃子

Kurobuta pork gyoza

Grilled dumplings filled with Berkshire pork and vegetables, etc.

  • Ingredients: Ground pork, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

島豚2種にぎり

Assorted sushi, 2 kinds

An assortment of two kinds of sushi.

  • Ingredients: Vinegared rice

tax included

琉美豚のヒレタタキ

Pork tataki (lightly grilled on the outside)

A dish of pork lightly grilled on the outside, which is eaten with soy sauce, condiments or herbs.

  • Ingredients: Pork tenderloin
  • Cooking: Seared

tax included

ミミガー炒め

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Cooking: Boil

tax included

ゆし豆腐のスンドゥブチゲ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Lunch: 950 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info