七輪焼き・居酒屋 長濱屋

Nagahamaya

  • Wi-Fi
  • English Menu
  • Charcoal Grill Dishes,Izakaya (Japanese Style Pub),Okinawan Cuisine
  • Dinner 2,000 JPY
  • 090-1942-4603 (+81-90-1942-4603)
  • Tuesday - Friday & Sunday 18:00 - 24:00(L.O.23:00) Saturday 18:00 - 1:00, the following day(L.O.24:00)
  • Onna Village / Yomitan / Chatan(Okinawa)
    Okinawa Expressway Ishikawa I.C. Car 15-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Kalbi (short ribs)
カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax included

Horumon (offal)
ホルモン(マルチョウ)

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

Beef tongue
牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

あぐーバラ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

あぐーロース

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

あぐーロース

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax included

やきとり(モモ)

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Cooking: Bake/Roast

tax included

ソーセージ

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax included

ポチギ(ピリ辛ソーセージ)

Chorizo

  • Ingredients: Pork: other, Bell pepper, Garlic
  • Flavor: Red pepper
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday & Sunday 18:00 - 24:00(L.O.23:00)
Saturday 18:00 - 1:00, the following day(L.O.24:00)

Close

Every Monday

Average price

Dinner: 2,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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