牛豚馬鶏 博多店屋町本店

Gyutombakei Hakatatenyamachihonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 092-262-8333 (+81-92-262-8333)
  • 17:00 - 1:00, the following day(L.O.24:00)
  • Kawabata / Gion(Fukuoka)
    Subway Airport Line (Line 1) Nakasu-Kawabata Station 5-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

3,500 JPY Course

牛豚馬鶏コース
Recommend
  • Offer period:
    Year-round

tax excluded

Important Notes

Menu Information

上カルビ馬刺し
Edible horse meat
Ingredients Horse meat, Garlic
Cooking Raw
厚切り牛タン
Thick-cut beef tongue
Menu Info A meat dish featuring thick-cut beef tongue.
Ingredients Beef tongue
黒毛和牛カルビ
Wagyu beef kalbi
Menu Info A meat dish prepared by using Wagyu kalbi (short rib area).
Ingredients Beef Kalbi, Wagyu beef
美膳軍鶏
Locally raised chicken
Menu Info Chicken dish made using chicken called “Jidori.”
Ingredients Chicken
Cooking Bake/Roast
熟成牛ハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
国産豚バラ
Pork belly
Menu Info Pork dish made using meat cut from the ribs called “Bara.”
Ingredients Pork belly
Cooking Bake/Roast
牛ちゃん(牛ホルモン脂付き)
Beef offal
Menu Info Grilled beef offal.
Ingredients Innards
Cooking Bake/Roast
当店名物みそとんちゃん
Pork offal
Menu Info Grilled pork offal.
Ingredients Pork, Innards
Flavor Miso
Cooking Bake/Roast
博多名物明太子
Marinated cod roe
Menu Info Cod ovaries which are marinated in seasonings and flavored.
Ingredients Marinated cod roe
もつ鍋
Offal hotpot
Menu Info Beef or pork offal cooked with vegetables in a broth, served in a pot.
Ingredients Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
Flavor Dashi
Cooking Simmer
ご飯
Rice
〆のちゃんぽん
Extra dish for hot pot
Ingredients Champon noodles
キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
きゅうり1本漬け
Pickled whole cucumber
Menu Info A whole cucumber marinated in seasonings such as salt, etc.
Ingredients Cucumber
Flavor Salt
Cooking Pickle
とまらない塩ぽんキャベツ
Salted cabbage
Ingredients Cabbage
Flavor Salt, Ponzu
Cooking Cut

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax excluded,not included in the course fee,price may vary)

Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 1:00, the following day(L.O.24:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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