牛豚馬鶏 博多店屋町本店

Gyutombakei Hakatatenyamachihonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 092-262-8333 (+81-92-262-8333)
  • 17:00 - 1:00, the following day(L.O.24:00)
  • Kawabata / Gion(Fukuoka)
    Subway Airport Line (Line 1) Nakasu-Kawabata Station 5-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

3,000 JPY Course

焼肉コース
Recommend
  • Offer period:
    Year-round

tax excluded

Important Notes

Menu Information

厚切り牛タン
Thick-cut beef tongue
Menu Info A meat dish featuring thick-cut beef tongue.
Ingredients Beef tongue
熟成牛ハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
牛ちゃん(牛ホルモン脂付き)
Beef offal
Menu Info Grilled beef offal.
Ingredients Innards
Cooking Bake/Roast
当店名物みそとんちゃん
Pork offal
Menu Info Grilled pork offal.
Ingredients Pork, Innards
Flavor Miso
Cooking Bake/Roast
せせり
Chicken neck yakiniku (grilled meat)
Menu Info A dish made using chicken neck meat.
Ingredients Chicken neck
Cooking Bake/Roast
トントロ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called “Toro.”
Ingredients Fatty pork
Cooking Bake/Roast
牛さがり
Beef Sagari (hanger steak)
Menu Info Meat dish made using a cut from the beef diaphragm called "Sagari."
Ingredients Beef part of skirt
Cooking Bake/Roast
馬カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called “Kalbi.”
Ingredients Horse meat
Cooking Bake/Roast
和牛ハツ
Wagyu beef heart
Menu Info Meat dish made using wagyu beef's heart.
Ingredients Wagyu beef, Beef heart
赤せんまい
Aka-senmai
Menu Info Meat dish made using a cow's fourth stomach.
大人気酔処カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called “Kalbi.”
Ingredients Beef Kalbi
Cooking Bake/Roast
キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
きゅうり1本漬け
Pickled whole cucumber
Menu Info A whole cucumber marinated in seasonings such as salt, etc.
Ingredients Cucumber
Flavor Salt
Cooking Pickle
とってもキャベツ
Cabbage
Menu Info A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Ingredients Cabbage
Cooking Raw
焼肉屋さんのTKG(卵かけご飯)
Tamagokake gohan (rice with raw egg)
Menu Info Rice topped with raw egg, often seasoned with soy sauce.
Ingredients Rice, Hen's egg
Cooking Cover/Add

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax excluded,not included in the course fee,price may vary)

Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 1:00, the following day(L.O.24:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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