牛豚馬鶏 博多店屋町本店

Gyutombakei Hakatatenyamachihonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 092-262-8333 (+81-92-262-8333)
  • 17:00 - 1:00, the following day(L.O.24:00)
  • Kawabata / Gion(Fukuoka)
    Subway Airport Line (Line 1) Nakasu-Kawabata Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

盛合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Cooking: Bake/Roast

tax included

国産上馬刺し・赤身刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

桜ユッケ

Edible horse meat

  • Ingredients: Horse meat
  • Flavor: Sauce for grilled meat
  • Cooking: Raw

tax included

国産にんにくオイル焼き

Garlic simmered in oil

Various of ingredients boiled together with garlic and olive oil

  • Ingredients: Garlic
  • Cooking: Simmer

tax included

焼きすきカルビ

Other sukiyaki

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax included

バターオイル   鶏モモ、鶏せせり、豚ハラミの3種の中からお選びください。

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

和牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

壺づけカルビ

Kalbi (short ribs)

  • Ingredients: Beef Kalbi
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

限定カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Cooking: Raw

tax included

熟成ハラミ(タレ・塩)

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

厚切り牛タン

Beef tongue

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

トッピング 博多青ネギ

Japanese leek (topping)

Japanese leek can be added as an extra topping.

  • Ingredients: Scallion/Green onion

tax included

牛タン塩

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

牛ちゃん(味噌・たれ・塩)

Horumon yaki (grilled offal)

  • Ingredients: Beef organ meat
  • Flavor: Hatcho miso, Sauce for grilled meat, Salt-based sauce
  • Cooking: Bake/Roast

tax included

まるちょう(味噌・たれ・塩)

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Flavor: Hatcho miso, Sauce for grilled meat, Salt-based sauce
  • Cooking: Bake/Roast

tax included

しまちょう(味噌・たれ・塩)

Horumon yaki (grilled offal)

  • Ingredients: Beef organ meat
  • Flavor: Hatcho miso, Sauce for grilled meat, Salt-based sauce
  • Cooking: Bake/Roast

tax included

赤崎牛 熟成 上赤身肉

Shinshin (thigh)

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Cooking: Bake/Roast

tax included

赤崎牛 熟成 赤身肉

Shinshin (thigh)

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Cooking: Bake/Roast

tax included

赤崎牛 タタキ

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef: others
  • Cooking: Dress

tax included

赤崎牛 ベーコン

Bacon

  • Ingredients: Beef plate
  • Cooking: Raw

tax included

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

ワイルドソーセージ

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax included

豚ネギタン

Pork tongue

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork: other
  • Cooking: Bake/Roast

tax included

味噌漬け 豚モモ

Other yakiniku / organ meats

  • Ingredients: Pork leg
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

とんちゃん(塩・味噌)

Pork offal

Grilled pork offal.

  • Ingredients: Pork: organ meat
  • Flavor: Hatcho miso, Salt-based sauce
  • Cooking: Bake/Roast

tax included

辛味噌とんちゃん

Pork offal

Grilled pork offal.

  • Ingredients: Pork: organ meat
  • Flavor: Habanero, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

豚ハラミ(たれ・塩・塩だれ)

Pork offal

Grilled pork offal.

  • Ingredients: Pork: skirt
  • Flavor: Sauce for grilled meat, Salt, Salt-based sauce
  • Cooking: Bake/Roast

tax included

豚ガツ(たれ・塩・塩だれ)

Pork offal

Grilled pork offal.

  • Ingredients: Pork: other
  • Flavor: Sauce for grilled meat, Salt, Salt-based sauce
  • Cooking: Bake/Roast

tax included

レバー(タレ・塩)

Liver

  • Ingredients: Pork: other
  • Flavor: Salt-based sauce, Sauce for grilled meat

tax included

こぶくろ

Kobukuro (uterus)

  • Ingredients: Pork: organ meat
  • Cooking: Bake/Roast

tax included

豚なんこつ

Pork offal

Grilled pork offal.

  • Ingredients: Pork: organ meat
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

オッパイ

Pork offal

Grilled pork offal.

  • Ingredients: Pork: other
  • Cooking: Bake/Roast

tax included

さつま鶏もも

Tori(chicken)

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

肉付きなんこつ

Tori(chicken)

  • Ingredients: Chicken cartilage
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

砂肝

Tori(chicken)

  • Ingredients: Chicken: gizzard
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

鶏せせり

Tori(chicken)

  • Ingredients: Chicken: other
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Bake/Roast

tax included

エリンギ

Vegetables (topping)

Vegetables can be added as an extra topping.

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax included

ナス

Vegetables (topping)

Vegetables can be added as an extra topping.

  • Ingredients: Eggplant
  • Cooking: Bake/Roast

tax included

オクラ

Vegetables (topping)

Vegetables can be added as an extra topping.

  • Ingredients: Okra
  • Cooking: Bake/Roast

tax included

パプリカ

Vegetables (topping)

Vegetables can be added as an extra topping.

  • Ingredients: Bell pepper
  • Cooking: Bake/Roast

tax included

玉ねぎ

Vegetables (topping)

Vegetables can be added as an extra topping.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

白ネギ

Vegetables (topping)

Vegetables can be added as an extra topping.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 1:00, the following day(L.O.24:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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