牛豚馬鶏 博多店屋町本店

Gyutombakei Hakatatenyamachihonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 092-262-8333 (+81-92-262-8333)
  • 17:00 - 1:00, the following day(L.O.24:00)
  • Kawabata / Gion(Fukuoka)
    Subway Airport Line (Line 1) Nakasu-Kawabata Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

焼き野菜盛り合わせ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

ピリ辛チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

とってもキャベツ

Cabbage

  • Ingredients: Cabbage
  • Flavor: Salad dressing
  • Cooking: Raw

tax included

きゅうり丸ごと一本

Other snacks / delicacies

  • Ingredients: Cucumber
  • Flavor: Salt-based sauce, Sesame oil
  • Cooking: Cover/Add

tax included

手作りナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

白菜キムチ

Kimchi

  • Ingredients: Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキキムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ三種盛り

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

やめられないキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

おいしいごはん

Rice

tax included

おいしいごはん

Rice

tax included

おいしいごはん

Rice

tax included

糸島玉子の卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Garlic, Rice, Egg yolk, Nori, Kimchi, Bean sprouts, Spinach, Kuki daikon radish
  • Flavor: Sesame oil, Soy sauce, Gochujang
  • Cooking: Bake/Roast, Mix/Blend

tax included

牛カルビクッパ

Kalbi gukbap

  • Ingredients: Beef, Scallion/Green onion/Leek, Rice, Hen's egg, Kimchi, Garlic chives, Nori
  • Flavor: Dashi, Gochujang
  • Cooking: Simmer

tax included

たまごスープ(普通・辛口)

Egg soup

  • Ingredients: Hen's egg, Scallion/Green onion
  • Flavor: Dashi
  • Cooking: Simmer

tax included

わかめスープ(普通・辛口)

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

盛岡冷麺

Reimen

  • Ingredients: Cold noodles (Korean style), Kimchi, Hen's egg, Spinach, Kuki daikon radish
  • Flavor: Dashi: Others
  • Cooking: Boil

tax included

自家製コーヒーゼリー

Coffee jelly

  • Ingredients: Coffee, Gelatin
  • Cooking: Harden/Congeal

tax included

抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

ゆずシャーベット

Sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

ジャージーバニラ

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

糸島卵のアイスブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

なめらか杏仁豆腐

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 1:00, the following day(L.O.24:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

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