牛豚馬鶏 博多店屋町本店

Gyutombakei Hakatatenyamachihonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 092-262-8333 (+81-92-262-8333)
  • 17:00 - 1:00, the following day(L.O.24:00)
  • Kawabata / Gion(Fukuoka)
    Subway Airport Line (Line 1) Nakasu-Kawabata Station 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

【特選】国産宮崎和牛サーロイン(A4等級以上)

Wagyu beef sirloin

Recommend

A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).

  • Ingredients: Miyazaki beef, Wagyu beef
  • Flavor: Salt, Lemon
  • Cooking: Bake/Roast

tax excluded

霜降り上カルビ馬刺し

Marbled horse meat sashimi

Recommend

A marbled cut of raw horse meat is sliced and served with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

絶好調!!ジャンボ牛ハラミ

Beef skirt steak

Recommend

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax excluded

和牛上カルビ

Wagyu beef premium short ribs

Recommend

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef Kalbi, Wagyu beef
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast

tax excluded

厚切り牛タン

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue
  • Flavor: Salt, Lemon
  • Cooking: Bake/Roast

tax excluded

酔処(よいしょ)カルビ【タレ/塩】

Beef Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef Kalbi
  • Flavor: Sauce, Salt
  • Cooking: Bake/Roast

tax excluded

和処居(わっしょい)ロース【タレ/塩】

Beef loin

Recommend

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Flavor: Sauce, Salt
  • Cooking: Bake/Roast

tax excluded

熟成牛ハラミ【タレ/塩】

Beef skirt

Recommend

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt
  • Flavor: Sauce, Salt
  • Cooking: Bake/Roast

tax excluded

味噌とんちゃん

Pork offal

Recommend

Grilled pork offal.

  • Ingredients: Pork, Innards
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

九州産黒毛和牛ユッケ

Wagyu beef steak tartare

Recommend

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Japanese black wagyu, Egg yolk
  • Flavor: Sauce
  • Cooking: Raw

tax excluded

国産牛マルチョウ【タレ/塩】

Marucho (small intestine)

Recommend

Meat dish made using a cut from the small intestines called “Marucho.”

  • Ingredients: Beef small intestine
  • Flavor: Sauce, Salt
  • Cooking: Bake/Roast

tax excluded

石焼明太チーズビビンバ

Stone-grilled spicy cod roe bibimbap

Recommend

Hot Korean cuisine in which rice is placed in a stone plate and topped with namul, meat, gochujang, egg, and spicy cod roe.

  • Ingredients: Rice, Chinese cabbage, Kimchi, Beef tendon, Hen's egg, Cheese, Marinated cod roe, Greens:Others
  • Flavor: Sesame oil, Sauce for grilled meat
  • Cooking: Baked on stone, Mix/Blend

tax excluded

盛岡冷麺

Morioka reimen

Recommend

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Noodles, Vegetables:Others, Hen's egg
  • Flavor: Tsuyu
  • Cooking: Boil, Mix/Blend

tax excluded

博多名物もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Cabbage, Garlic chives, Red pepper, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

すき焼き風カルビ焼肉((beef ribs))

Yakisuki

Recommend

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Ingredients: Hen's egg, Beef Kalbi
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Bake/Roast

tax excluded

九州産豚バラ

Pork belly

Recommend

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Flavor: Salt, Lemon
  • Cooking: Bake/Roast

tax excluded

韓国風豆腐サラダ

Tofu Salad

Recommend

A salad of tofu and vegetables.

  • Ingredients: Tofu, Gim, Sangchu (Korean stem lettuce), Chinese cabbage, Red pepper
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

とってもキャベツ

Cabbage salad

Recommend
  • Ingredients: Cabbage, Seaweed
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

手作りアイスブリュレ

Creme brulee

Recommend
  • Ingredients: Egg yolk, Milk, Fresh cream
  • Flavor: Sugar
  • Cooking: Steam, Chill, Freeze

tax excluded

季節のアイス

Seasonal ice cream

Recommend
  • Ingredients: Ice cream
  • Cooking: Freeze

tax excluded

生ビール

Draft beer

Recommend
  • Types of drink: Beer

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

3,000 JPY Course

焼肉コース
Recommend
  • Offer period:
    Year-round

tax excluded

3,500 JPY Course

牛豚馬鶏コース
Recommend
  • Offer period:
    Year-round

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 1:00, the following day(L.O.24:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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