GYUBITTO

GYUBITTO

  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Beef Tongue
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 080-1736-4888 (+81-80-1736-4888)
  • Tuesday - Sunday Dinner: 18:00 - 24:00(L.O.23:30)
  • Kokurakita Ward(Fukuoka)
    JR Kokura Station 2-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Dinner

6,000 JPY Course (11 Items)

今夜はプチ贅沢コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

パテドカンパーニュと旬の前菜 3種盛り合わせ
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
佐賀直送 無農薬野菜のグリル トリュフ香るドレッシング
Grilled vegetables
Menu Info A dish of vegetables grilled in a frypan, oven, or on a grill.
Ingredients Vegetable
Flavor Truffle, Salad dressing
Cooking Bake/Roast
市場直送のお刺身3種盛り
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
アサリと菜の花のスペイン風オムレツ
Spanish omelet
Menu Info A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.
Ingredients Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese, Manila clam, Field mustard
Flavor Olive oil
Cooking Bake/Roast
自家製ポークハムとチーズかぼちゃの揚げ春巻き
Deep-fried spring roll
Menu Info Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
Ingredients Spring roll wrapper, Ham, Cheese, Pumpkin
Cooking Deep-fry
低温でじっくりと自慢のウニのせローストビーフ
Sea urchin on beef
Menu Info Sea urchin served on beef, eaten with wasabi dissolved in soy sauce.
Ingredients Beef, Sea urchin
Cooking Raw, Slow-cooked dish
桜の薪と炭で香ばしく 熟成牛タン串
Beef tongue skewer
Menu Info Bite-sized beef tongue skewered and grilled over an open flame.
Ingredients Beef tongue, Aged beef
Cooking Skewer roasting, Charcoal-grilled
新時代のステーキ!特許取得のエイジングシートで熟成された 黒毛和牛ステーキ
Wagyu beef steak
Menu Info Thickly cut and grilled Japanese beef called "Wagyu" beef.
Ingredients Japanese black wagyu
Cooking Ripen, Bake/Roast
筍とタコの洋風炊き込みご飯
Takikomi gohan(mixed rice)
Menu Info A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Ingredients Rice, Octopus, Bamboo shoot
Cooking Steam
オニオンスープ
Onion soup
Ingredients Onion
Cooking Simmer
イチゴのブランマジェ
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Dinner: 18:00 - 24:00(L.O.23:30)

Close

Every Monday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info