GYUBITTO

GYUBITTO

  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Beef Tongue
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 080-1736-4888 (+81-80-1736-4888)
  • Tuesday - Sunday Dinner: 18:00 - 24:00(L.O.23:30)
  • Kokurakita Ward(Fukuoka)
    JR Kokura Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

究極の熟成肉 黒毛和牛肉串

Wagyu beef skewer

Recommend

Bite-size Wagyu beef skewered and roasted.

  • Ingredients: Japanese black wagyu, Aged beef
  • Cooking: Skewer roasting

tax excluded

牛肉つくね串

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

豚バラねぎ巻き串

Pork rib Negima (green onion pieces and pork ribs)

Recommend

Bite-sized pork rib and green onion skewered and grilled over an open flame.

  • Ingredients: Pork, Scallion/Green onion
  • Cooking: Skewer roasting

tax excluded

毎朝市場で仕入れる新鮮な鮮魚のカルパッチョ 3種盛り

Assorted carpaccio

Recommend

Several kinds of thinly sliced fish served with olive oil, salt, and pepper.

  • Ingredients: Seasonal fish
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax excluded

牛タンのステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

トリュフ香る 無農薬焼き野菜サラダ

Grilled vegetable salad

Recommend
  • Flavor: Truffle
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

温カルパッチョ

Carpaccio (meat)

Recommend

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax excluded

熊本県産 阿蘇の赤牛『阿蘇王』 塊焼きステーキ

Beef steak

Recommend

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

無農薬野菜のラクレットチーズ

Vegetables topped with raclette cheese

Recommend

Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of vegetables.

  • Ingredients: Raclette
  • Cooking: Cover/Add

tax excluded

必食! 洋風肉豆腐

Simmered meat and tofu

Recommend

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu
  • Flavor: Tomato sauce, Demi-glace sauce, Red wine, Star anise
  • Cooking: Simmer

tax excluded

カマンベール串

Camembert cheese

Recommend
  • Ingredients: Camembert cheese, Bread
  • Flavor: Sauce: Others
  • Cooking: Skewer roasting

tax excluded

牛タンのアヒージョ

Beef tongue ajillo

Recommend

A Spanish dish of beef tongue portion called gyutan, simmered with garlic and olive oil, etc.

  • Ingredients: Beef tongue, Garlic
  • Flavor: Olive oil
  • Cooking: Simmer

tax excluded

季節の鮮魚とキノコや有機野菜のホイル焼き

Mushroom baked in foil

Recommend

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Ingredients: Vegetables: Others, Seasonal fish
  • Cooking: Bake/Roast

tax excluded

A5ガーリックライス

Wagyu beef garlic rice

Recommend

Rice stir-fried with sliced garlic, parsley, and wagyu beef.

  • Ingredients: Japanese black wagyu, Parsley, Garlic, Rice
  • Cooking: Stir-fry

tax excluded

発酵熟成 牛タン串

Beef tongue skewer

Recommend

Bite-sized beef tongue skewered and grilled over an open flame.

  • Ingredients: Beef tongue, Aged beef
  • Cooking: Ferment, Skewer roasting

tax excluded

幸せ1ポンド(450g)ステーキ

Chuck steak

Recommend

Portion of a beef called chuck, thickly-sliced and grilled.

  • Ingredients: Beef chuck
  • Cooking: Bake/Roast

tax excluded

毎朝市場で仕入れる新鮮なお刺身 3種盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

豚バラアスパラ巻き串

Pork wrapped asparagus skewer

Recommend

Asparagus wrapped with pork, skewered, and grilled over an open flame.

  • Ingredients: Asparagus, Pork belly
  • Cooking: Skewer roasting

tax excluded

トマトベーコン串

Fried bacon wrapped tomato skewer

Recommend

Tomato wrapped in bacon skewered, battered, and deep-fried.

  • Ingredients: Tomato, Bacon
  • Cooking: Deep-fry

tax excluded

自家製牛タンジャーキー

Beef jerky

Recommend

A classic snack of meat which is coated in salt and spices and dried.

  • Ingredients: Beef jerky, Beef tongue
  • Cooking: Dry

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
ビール

Beer

Recommend
  • Types of drink: Beer
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

テキーラ

Tequila

Recommend
  • Types of drink: Tequila
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Dinner

6,000 JPY Course (11 Items)

今夜はプチ贅沢コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 22:00
  • Time Limit: 120 Min

tax included

Dinner

5,000 JPY Course

お勧めのコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 22:00
  • Time Limit: 120 Min

tax included

茶豆

Soy beans

Recommend

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Flavor: Salt
  • Cooking: Steam

tax included

セロリスティック

Vegetable sticks

Recommend
  • Ingredients: Celery
  • Flavor: Salt
  • Cooking: Raw

tax included

生ハム盛り

Dry-cured ham

Recommend
  • Ingredients: Raw ham
  • Flavor: Salt
  • Cooking: Raw

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Dinner: 18:00 - 24:00(L.O.23:30)

Close

Every Monday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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