黒豚本舗 どん

Don

  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 0996-24-5500 (+81-996-24-5500)
  • 17:30 - 1:00, the following day
  • Satsuma / Satsumasendai / Aira(Kagoshima)
    Hisatsu Orange Railway line Sendai Station 9-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

黒豚ホルモン

Pork offal

Recommend

Grilled pork offal.

  • Ingredients: Pork: organ meat, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

黒豚ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Pork heart, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

黒豚ガツ

Gatsu (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Gatsu.”

  • Ingredients: Pork: other, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

鶏かわ

Tori(chicken)

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

鶏砂ずり

Tori(chicken)

  • Ingredients: Chicken: gizzard
  • Cooking: Bake/Roast

tax excluded

黒豚タン

Pork tongue

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork tongue, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

黒豚ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Pork: skirt, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

黒豚ホホ

Other yakiniku / organ meats

  • Ingredients: Pork Cheek, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

黒豚コブクロ

Kobukuro (uterus)

Meat dish made using a cut from the uterus called “Kobukuro.”

  • Ingredients: Satsuma kurobuta pork, Pork: other
  • Cooking: Bake/Roast

tax excluded

地鶏焼き

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken, Satsuma chicken
  • Cooking: Bake/Roast

tax excluded

鶏せせり

Tori(chicken)

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax excluded

黒豚バラ肉

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

黒豚ロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

味付黒豚アゴ肉

Other yakiniku / organ meats

  • Ingredients: Pork: other, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

黒豚トンソク

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

黒豚トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

黒豚ウインナー

Sausage

  • Ingredients: Satsuma kurobuta pork, Wiener
  • Cooking: Bake/Roast

tax excluded

黒豚スペアリブ

Spareribs / barbecue

  • Ingredients: Pork sparerib, Satsuma kurobuta pork
  • Cooking: Bake/Roast

tax excluded

黒豚ホルモン 焼肉10種盛り

Assorted yakiniku

  • Ingredients: Satsuma kurobuta pork

tax excluded

味噌和牛ホルモン

Horumon yaki (grilled offal)

Grilled dish of offal called “Horumon.”

  • Ingredients: Wagyu beef, Beef organ meat
  • Cooking: Bake/Roast

tax excluded

牛マルチョウ

Marucho (small intestine)

Recommend

Meat dish made using a cut from the small intestines called “Marucho.”

  • Ingredients: Beef organ meat
  • Cooking: Bake/Roast

tax excluded

サンチュ

Sangchu (Korean stem lettuce)

  • Ingredients: Sangchu (Korean stem lettuce)
  • Cooking: Raw

tax excluded

焼き野菜盛り

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Vegetables: Others
  • Cooking: Bake/Roast

tax excluded

きびなご

Charcoal grilled fish

Fish grilled on charcoal.

  • Ingredients: Silver-stripe round herrings
  • Cooking: Bake/Roast

tax excluded

ししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

イカ

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

ホタテ

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

キャベツ盛り

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw, Bake/Roast

tax excluded

ガラッパスティック(きゅうりスティック)

Vegetable sticks

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Raw

tax excluded

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

ホタテチャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic, Scallops pate
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

まるごと焼きにんにく

Baked in foil with garlic

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax excluded

まるごと焼きエリンギ

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax excluded

まるごと焼きトマト

Tomato

  • Ingredients: Tomato
  • Cooking: Bake/Roast

tax excluded

冷やしトマトスライス

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut, Raw

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

白めし

Rice

  • Ingredients: Rice

tax excluded

どんむす(焼きおにぎり用)

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

うまかっちゃん

Tonkotsu ramen

  • Ingredients: Ramen
  • Flavor: Pork bone broth
  • Cooking: Boil

tax excluded

黒豚ホルモン鉄板鍋

Offal hotpot (soy sauce flavor)

Recommend
  • Ingredients: Pork, Garlic, Cabbage, Onion, Garlic chives, Kimchi
  • Flavor: Soy sauce, Dashi
  • Cooking: Stew

tax excluded

Seared free range chicken
黒さつま鶏たたき

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Satsuma chicken, Chicken
  • Flavor: Dark soy sauce
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:30 - 1:00, the following day

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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