個室居酒屋 かりん 天神大名店

Karin

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot),Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 092-734-3700 (+81-92-734-3700)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 15:00 - 20:00(L.O.19:00, Drink L.O. 19:30)
  • Tenjin(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

コロコロポテトフライ

Other fried foods

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

あさりのチャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic, Manila clam
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

太平燕春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Chicken, Onion, Carrot
  • Flavor: Sesame oil
  • Cooking: Deep-fry

tax excluded

阿蘇自然豚生ハムの温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

本日の鮮魚の造り

Sashimi

  • Cooking: Raw

tax excluded

阿蘇高原豚使用キムチチゲ

Kimchi hotpot

Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

若鶏の博多水炊

Mizutaki

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

梅紫蘇もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Ume (Japanese apricot), Perilla
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

本日の造り5種盛り

Sashimi

  • Cooking: Raw

tax excluded

本日のお造り3種

Sashimi

  • Cooking: Raw

tax excluded

琉球サラダ

Other Okinawan dishes

tax excluded

茶漬け 

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

やみつき胡瓜

Other snacks / delicacies

  • Ingredients: Cucumber

tax excluded

たまごの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Hen's egg, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

ねぎタコラー油

Other snacks / delicacies

  • Ingredients: Scallion/Green onion/Leek, Octopus
  • Flavor: Chili oil

tax excluded

アイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

アイスクリーム

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

アイスクリーム

Strawberry ice cream

  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax excluded

九州の紫芋タルト

Tart

  • Ingredients: Hen's egg, Wheat flour, Purple yam
  • Flavor: Butter, Almond powder
  • Cooking: Bake/Roast

tax excluded

八女抹茶モンブラン

Mont blanc

  • Ingredients: Hen's egg, Chestnut, Wheat flour, Chocolate
  • Flavor: Butter, Matcha sauce
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 15:00 - 20:00(L.O.19:00, Drink L.O. 19:30)

Close

Open everyday Year end & New Year holidays(December 31, 2020・January 1, 2021)

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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