全席個室 居酒屋 九州料理 かこみ庵 宮崎橘通西店

Kakomian Miyazakitachibanadorinishiten

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Motsunabe (Horumon Hot Pot)
  • Dinner 3,000 JPY
  • 0985-23-5685 (+81-985-23-5685)
  • 17:00 - 24:00
  • Miyazaki City(Miyazaki)
    JR Miyazaki Station 12-minute walk

Free & Instant Reservation

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【博多名物】水炊き

Mizutaki

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

【博多名物】もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

鯖のぬか炊き

Other simmered fish

  • Cooking: Simmer

tax included

白濁炊き餃子

"Taki" gyoza

Dumplings filled with ground meat and vegetables, etc. served in broth.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam

tax included

だし巻きたまご~長崎名産飛魚だしで

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

だし巻きたまご~長崎名産飛魚だしで(明太入り)

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

ばぁばのかまわさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

九州盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身の盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

胡麻カンパチ

Sesame-flavored amberjack

Amberjack sashimi flavored with sesame oil, soy sauce, and mirin: a regional dish of Fukuoka prefecture.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Sesame
  • Cooking: Raw

tax included

牛の炙りユッケ

Seared beef tartare

Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax included

【熊本名物】馬刺し赤身

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

パリパリごぼうの胡麻サラダ

Deep-fried burdock salad with sesame dressing

Raw vegetables garnished with burdock slices deep-fried in oil, topped with sesame dressing.

  • Ingredients: Burdock
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend, Deep-fry

tax included

長崎皿うどんサラダ

Salad topped with crispy fried noodles

  • Cooking: Mix/Blend

tax included

一口焼き餃子

Bite-size gyoza

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

鶏の炭火焼き

Charcoal grilled chicken

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

レモンステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

【長崎の味覚】雲仙ハムステーキ

Ham steak

Thickly cut and grilled ham.

  • Ingredients: Ham
  • Cooking: Bake/Roast

tax included

【かこみ庵名物】盛ってチキン 十五本盛り

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏天の2色揚げ

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

雲仙ハムの串カツ

Deep-fried skewered ham

Battered and deep-fried skewered ham.

  • Ingredients: Ham
  • Cooking: Deep-fry

tax included

薩摩揚げ 三種盛り合わせ

Assorted satsuma-age, 3 kinds

Platter of 3kinds of deep-fried minced fish.

  • Ingredients: Fish paste
  • Cooking: Deep-fry

tax included

ギョロッケ

Fish croquette

A dish of potatoes and fish paste mixed, breaded, and fried in oil.

  • Ingredients: Potato, Fish paste, Bread crumbs
  • Cooking: Deep-fry

tax included

あつめし

Marinade seafood rice bowl

Seafood sashimi marinated in seasonings, served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

鶏飯

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax included

ごぼう天うどん

Burdock tempura udon soup

Udon topped with burdock tempura.

  • Ingredients: Burdock, Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax included

辛麺

Sweet Chili Ramen

tax included

いきなり団子

Dango (skewered rice dumplings)

Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.

  • Ingredients: Dango (sweet dumpling) flour
  • Cooking: Bake/Roast

tax included

あまおうアイス

Strawberry ice cream

  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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