全席個室 居酒屋 九州和食 八州 鹿児島天文館店

HASSHU Kagoshimatemmonkanten

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Shabu Shabu,Fried Skewers (Meat and Vegetables)
  • Dinner 4,000 JPY
  • 099-239-6969 (+81-99-239-6969)
  • Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Temmonkandori Station 3-minute walk

Free & Instant Reservation

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Menu Recommendations

マグロの腹断面刺し九州近海から直送!五島列島、天草、奄美大島、甑島、対馬産

Tuna darne sashimi

Recommend

Raw tuna cut perpendicular to the spine.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

Shabu-shabu
九州厳選豚のネギしゃぶ

Shabu-shabu

Recommend

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

牛たんしゃぶしゃぶ~あごだし風味の和風だし~

Beef tongue

Recommend

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Cooking: Boil

tax included

黒・赤の牛もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

八州盛り(ご注文は2人前~)

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

うに玉いくら

Boiled egg with sea urchin topping

Recommend

Boiled egg seasoned with broth and topped with sea urchin.

  • Ingredients: Sea urchin, Hen's egg, Salmon roe
  • Cooking: Stew

tax included

いぶりがっこクリームチーズの粉カラスミまぶし

Cream cheese and smoked daikon pickles

Recommend

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese, Dried mullet roe
  • Cooking: Pickle

tax included

クリームチーズの味噌漬け ~バケット添え~

Miso-marinated cream cheese

Recommend

Bite-sized cream cheese marinated with miso and mirin.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax included

豆富と旬野菜サラダ

Tofu Salad

Recommend

A salad of tofu and vegetables.

  • Ingredients: Tofu, Yuba (tofu skin), Cherry tomato, Red onion, Bell pepper, Butterhead lettuce
  • Cooking: Mix/Blend

tax included

季節野菜の天麩羅

Vegetable tempura

Recommend

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

白蛤の酒蒸し

Common orient clams steamed with sake

Recommend

Common orient clams steamed with sake.

  • Ingredients: Common orient clam
  • Flavor: Cooking sake
  • Cooking: Steam

tax included

宮崎県産 めひかりの唐揚げ

Fried Mehikari (round greeneyes)

Recommend

Mehikari (round greeneyes) lightly battered and fried in oil.

  • Ingredients: Round greeneyes
  • Cooking: Deep-fry

tax included

串揚げ盛り合わせ(5種盛り&5種ソース)

Assorted fried skewers

Recommend

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

鹿児島県産 さつま鶏の炭火焼き

Assorted charcoal grilled locally raised chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

【福岡県糸島 藤井グリーンファーム直送!】グリーンアスパラの豚肉巻き

Fried pork wrapped asparagus skewer

Recommend

Asparagus wrapped in pork skewered, battered and deep-fried.

  • Ingredients: Pork, Asparagus
  • Cooking: Deep-fry

tax included

鹿児島黒豚のコトコト豚骨味噌仕立て

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Pork bones, Miso
  • Cooking: Simmer

tax included

地獄釜湯で 豚足 

Seared pig's tortters

Recommend

A dish created by heating one side of a block of seasoned pig's trotter at a high temperature.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

塩麹漬込み熟成牛タンの串焼き

Beef tongue skewer

Recommend

Bite-sized beef tongue skewered and grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Skewer roasting

tax included

鹿肉のステーキ

Venison steak

Recommend

Thickly cut grilled venison.

  • Ingredients: Venison
  • Cooking: Bake/Roast

tax included

馬刺しの赤身刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

豚トロチャーシュの炙り ~香味野菜添え~

Seared fatty pork

Recommend

A dish of grilled meat from the cheek and back neck portions of the pig.

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

熟成厚切り牛たんステーキ~2種ソースを添えて~

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Grated daikon radish, Salad dressing
  • Cooking: Bake/Roast

tax included

鹿児島黒毛牛野菜巻き陶板蒸し焼き

Foil-grilled vegetables

Recommend

A dish of vegetables wrapped in paper or foil and grilled.

  • Ingredients: Wagyu beef, Stem and flower vegetable, Leaf vegetable, Mushroom
  • Cooking: Steam, Bake/Roast

tax included

九州厳選 和牛の炙り

Seared Wagyu beef

Recommend

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

串揚げ各種

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Sweet potato, Shishito pepper, Pumpkin, Okra, Eggplant, Venison, Beef tongue, Bacon, Mochi (rice cake), Asparagus, Cherry tomato
  • Cooking: Deep-fry

tax included

焼き芋 (2本)

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Sweet potato
  • Cooking: Deep-fry

tax included

しし唐 (2本)

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Shishito pepper
  • Cooking: Deep-fry

tax included

かぼちゃ串 (2本)

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pumpkin
  • Cooking: Deep-fry

tax included

オクラ串 (2本)

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Okra
  • Cooking: Deep-fry

tax included

ナス 串(2本)

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

鹿肉のつみれ(1本)

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Venison
  • Cooking: Deep-fry

tax included

牛たんすじ肉 (1本)

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Beef tongue
  • Cooking: Deep-fry

tax included

厚切りベーコン餅 串 (1本)

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Bacon, Mochi (rice cake)
  • Cooking: Deep-fry

tax included

けん玉

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Tomato, Pork
  • Cooking: Deep-fry

tax included

九州厳選鶏使用 鶏つくね朴葉焼き

Chicken meatball and miso grilled on magnolia leaf

Recommend

Minced chicken is mixed with other ingredients, seasoned with condiments, and grilled on a magnolia leaf.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

季節野菜の豚汁

Pork miso soup

Recommend

A pork and vegetable soup made with broth flavored with miso.

  • Ingredients: Pork belly, Daikon radish, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax included

季節野菜の天ぷらとうどん

Udon with seasonal vegetable tempura

Recommend

Udon served with vegetables that vary depending on the time of year that are coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour, Udon
  • Cooking: Deep-fry

tax included

阿蘇自然豚の豚トロと柑橘が香る 塩柚子ラーメン

Yuzu-shio yaki ramen

Recommend

Ramen noodles in yuzu and salt flavored broth topped with meat and vegetables, and grilled on an iron plate.

  • Ingredients: Ramen, Fatty pork, Boiled egg
  • Flavor: Yuzu salt
  • Cooking: Bake/Roast

tax included

肉味噌おにぎり

Grilled miso rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

佐賀県 郷土料理 灰干し鯖の須古寿司見立て

Mackerel sushi

Recommend

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Ingredients: Mackerel, Vinegared rice
  • Cooking: Cut

tax included

お茶漬け(梅・明太子・じゃこ山椒)

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Ume (Japanese apricot), Marinated cod roe, Boiled and dried baby sardine
  • Cooking: Cover/Add

tax included

抹茶で作る アフォガート

Affogato

Recommend

Italian dessert of vanilla ice cream or gelato topped with coffee or another beverage.

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence, Matcha sauce
  • Cooking: Cover/Add

tax included

季節のさつまいも使用 焼き芋とバニラアイス

Sweet potato teppanyaki with vanilla ice cream

Recommend
  • Ingredients: Sweet potato, Vanilla ice cream
  • Cooking: Teppanyaki

tax included

サントリー ザ・プレミアム・モルツ

Suntory The Premium Malt's

Recommend
  • Types of drink: Beer
  • Country of origin: Japan
  • Alcohol content: 5.5%

tax included

サントリー オールフリー

Suntory All Free

Recommend
  • Types of drink: Non-Alcoholic Beer
  • Country of origin: Japan
  • Alcohol content: 0.00%

tax included

レモンサワー

Lemon Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

角瓶

Kakubin

Recommend
  • Types of drink: Whiskey
  • Country of origin: Japan

tax included

黒霧島

Kuro Kirishima

Recommend
  • Types of drink: Sweet Potato Shochu
    A Japanese liquor made mainly from rice malt and sweet potato.
  • Country of origin: Japan
  • Alcohol content: 25%

tax included

ウーロン茶

Oolong Tea

Recommend
  • Types of drink: Soft Drinks

tax included

Recommend + Dinner

5,000 JPY Course (10 Items)

暁コース■蒸篭蒸し・牛の炙り 180分飲放付
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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