八州 博多筑紫口店

HASSHU

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 092-412-7227 (+81-92-412-7227)
  • 17:00 - 24:00
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station 2-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Recommend + Dinner

5,000 JPY Course (13 Items)

2H飲み放題付 暁コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Pre-appetiser Dish

九州産 厳選和牛の炙り
Seared Wagyu beef
Menu Info Grilled Japanese beef called "Wagyu" beef.
Ingredients Beef
Cooking Bake/Roast

Appetizer

野菜スティック 特製蟹味噌ソース
Vegetable sticks
Menu Info A dish of various raw vegetables cut into sticks and flavored with sauce.
Ingredients Cucumber, Celery, Daikon radish (root), Carrot
Cooking Cut

Sashimi

福岡産 地魚の刺身3種盛り
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
熊本直送馬刺しの赤身
Edible horse meat
Ingredients Horse meat, Garlic
Cooking Raw

Stew

鹿児島郷土料理ことこととん骨
Stewed pork cartilage
Menu Info Pork cartilage stewed in a sauce made with soy sauce and miso.
Ingredients Pork cartilage
Flavor Soy sauce, Miso
Cooking Stew

Deep-fried Dish

季節野菜の串揚げ2種
Fried vegetable skewers
Menu Info Vegetables are skewered, coated in batter, and deep-fried in oil.
Cooking Deep-fry
メヒカリの唐揚げ
Fried Mehikari (round greeneyes)
Menu Info Mehikari (round greeneyes) lightly battered and fried in oil.
Ingredients Round greeneyes
Cooking Deep-fry

Sauce-dressed Dish

いぶりがっことクリームチーズの粉唐墨塗し
Cream cheese and smoked daikon pickles
Menu Info A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
Ingredients Daikon radish (root), Cream cheese
Cooking Pickle

Grilled Dish

豚トロ炙りチャーシュー
Seared fatty pork
Menu Info A dish of grilled meat from the cheek and back neck portions of the pig.
Ingredients Fatty pork
Cooking Bake/Roast
鹿児島県産灰干し鯖
Grilled dried in ashes mackerel
Menu Info Mackerel ash-dried, then grilled.
Ingredients Mackerel
Cooking Dry, Bake/Roast

Rice Dish

肉味噌焼きおにぎり
Grilled miso rice ball
Menu Info An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
Ingredients Rice
Flavor Miso
Cooking Bake/Roast
お味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ingredients Tofu
Flavor Miso, Dashi
Cooking Stew

Dessert

自家製クリームブリュレ
Creme brulee
Menu Info Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
Ingredients Egg yolk, Fresh cream, Milk
Flavor Cassonade, Vanilla beans
Cooking Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 4 Type / Highball : 1 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 6 Type / Cocktails : 22 Type / Wine : 4 Type / Soft Drinks : 6 Type

スペシャル飲み放題
Special All-You-Can-Drink
Additional Fees +500 (tax included,not included in the course fee,price may vary)

Beer : 5 Type / Highball / Shochu Highball, Sour / Japanese Sake : 1 Type / Shochu (Distilled spirits) / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 22 Type / Wine : 4 Type / Soft Drinks : 6 Type

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Close

Open year-round

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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