八州 博多筑紫口店

HASSHU

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 092-412-7227 (+81-92-412-7227)
  • 17:00 - 24:00
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station 2-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Premium + Dinner

6,000 JPY Course (12 Items)

2H飲放題付 八州コース(もつ鍋or水炊き)
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Pre-appetiser Dish

和牛使用 牛タンの炙り
Seared beef tongue
Menu Info Cuts of beef tongue, cooked over an open flame.
Ingredients Beef tongue
Cooking Broil/Barbecue

Appetizer

生コロッケのポテトサラダと彩り野菜
Potato salad
Ingredients Carrot, Potato
Cooking Mix/Blend

Sashimi

奄美大島産生マグロ2種盛り
Assorted tuna sashimi
Menu Info Platter of sashimi from various kinds of tuna.
Ingredients Tuna
Cooking Raw
福岡産 地魚の刺身2種盛り
Assorted sashimi, 2 kinds
Menu Info Platter of 2 kinds of seafood sashimi.
Cooking Raw
熊本直送馬刺しの赤身
Edible horse meat
Ingredients Horse meat, Garlic
Cooking Raw

Meat Cuisine

鹿肉のステーキ 日向夏ドレッシング
Venison steak
Menu Info Thickly cut grilled venison.
Ingredients Venison
Cooking Bake/Roast

Deep-fried Dish

季節野菜の天婦羅
Seasonal vegetable tempura
Menu Info Vegetables of the season coated in flour batter, and deep-fried.
Ingredients Wheat flour
Cooking Deep-fry
カナト河豚の唐揚げ
Fried pufferfish
Menu Info Pufferfish lightly battered and fried in oil.
Ingredients Pufferfish
Cooking Deep-fry

Sauce-dressed Dish

雲丹たまいくら
Boiled egg topped with sea urchin and salmon roe
Menu Info A dish prepared by topping boiled egg with sea urchin and salmon roe.
Ingredients Salmon roe, Hen's egg
Cooking Boil

Hotpot Cuisine

* Please select 1 dish from the menu below.

博多もつ鍋
Offal hotpot
Menu Info Beef or pork offal cooked with vegetables in a broth, served in a pot.
Ingredients Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
Flavor Dashi
Cooking Simmer
八州水炊き
Mizutaki
Menu Info Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
Ingredients Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Ponzu
Cooking Simmer

Rice Dish

* Please select 1 dish from the menu below.

雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Cooking Simmer
中華麺
Chinese noodles (as the concluding dish for hot pot)
Menu Info As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.

Dessert

米粉ロールケーキ
Roll cake
Ingredients Hen's egg, Corn starch, Wheat flour, Fresh cream
Flavor Vanilla essence
Cooking Bake/Roast

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 4 Type / Highball : 1 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 6 Type / Cocktails : 22 Type / Wine : 4 Type / Soft Drinks : 6 Type

スペシャル飲み放題
All-You-Can-Drink
Additional Fees +500 (tax included,not included in the course fee,price may vary)

Beer : 5 Type / Highball / Shochu Highball, Sour / Japanese Sake : 1 Type / Shochu (Distilled spirits) / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 22 Type / Wine : 4 Type / Soft Drinks : 6 Type

プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer : 5 Type / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 22 Type / Wine : 4 Type / Soft Drinks : 6 Type

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Close

Open year-round

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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