八州 博多筑紫口店

HASSHU

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 092-412-7227 (+81-92-412-7227)
  • 17:00 - 24:00
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

焼き枝豆

Grilled edamame

  • Ingredients: Edamame
  • Cooking: Bake/Roast

tax excluded

やみつきキュウリ

Lightly-pickled cucumber

Cucumber that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

うに玉いくら

Boiled egg topped with sea urchin and salmon roe

A dish prepared by topping boiled egg with sea urchin and salmon roe.

  • Ingredients: Salmon roe, Hen's egg
  • Cooking: Boil

tax excluded

クリームチーズの味噌漬け~バケット添え~

Cream cheese and miso with baguette

Cream cheese is made into bite sizes, marinated in miso and mirin, and served with baguette.

  • Ingredients: Bread, Cream cheese
  • Flavor: Miso, Mirin
  • Cooking: Pickle

tax excluded

トマトスライスと九州各地の厳選 天日塩とマヨネーズぞえ

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax excluded

シーザーサラダ 

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

生コロッケのポテトサラダといろどり野菜+くさかき&鉢

Original potato salad

  • Ingredients: Potato
  • Cooking: Mix/Blend

tax excluded

豆腐と旬野菜のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax excluded

パリパリゴボウサラダ~焙煎ごまドレッシング~

Deep-fried burdock salad with sesame dressing

Raw vegetables garnished with burdock slices deep-fried in oil, topped with sesame dressing.

  • Ingredients: Burdock
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend, Deep-fry

tax excluded

鮮魚盛り合わせ 3種・鮮魚盛り合わせ 5種

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

かなとふぐの唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax excluded

メヒカリの唐揚げ

Fried Mehikari (round greeneyes)

Mehikari (round greeneyes) lightly battered and fried in oil.

  • Ingredients: Round greeneyes
  • Cooking: Deep-fry

tax excluded

灰干し鯖の一夜干し

Grilled dried in ashes mackerel

Mackerel ash-dried, then grilled.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

奄美大島産の味噌焼きしゃもじ

Grilled miso

  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

本マグロの部位三種盛り

Assorted Pacific bluefin tuna, 3 kinds

An assortment of 3 different parts of Pacific bluefin tuna.

  • Ingredients: Pacific bluefin tuna
  • Cooking: Raw

tax excluded

本マグロの断面刺し 腹

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

本マグロの断面刺し 背

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

串揚げ 5種盛り&5種ソース

Assorted deep-fried skewers, 5 kinds

Platter of 5 kinds of skewered food, battered and deep-fried.

  • Cooking: Deep-fry

tax excluded

アスパラ一本揚(1本)

Fried asparagus skewer

Skewered asparagus, breaded and fried in oil.

  • Ingredients: Asparagus, Bread crumbs
  • Cooking: Deep-fry

tax excluded

鹿児島県産 さつま鶏の炭火焼き

Charcoal grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax excluded

鹿児島県産 さつま鶏の炙り

Seared locally-raised chicken

  • Ingredients: Jidori chicken
  • Cooking: Seared

tax excluded

九州厳選鶏使用 鶏つくねの朴葉焼き

Chicken meatball and miso grilled on magnolia leaf

Minced chicken is mixed with other ingredients, seasoned with condiments, and grilled on a magnolia leaf.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

九州厳選鶏使用 鶏の水炊き唐揚げ

Deep-fried mizutaki chicken

Chicken is simmered in mizutaki soup, then thinly coated in batter and deep-fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

アオサのだし巻き

Japanese-style rolled omelet with sea lettuce

Beaten egg mixed with dashi stock and rolled up with sea lettuce added as it is cooked.

  • Ingredients: Sea lettuce, Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

牛タンの串焼き

Beef tongue skewer

Bite-sized beef tongue skewered and grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Skewer roasting

tax excluded

牛たんしゃぶしゃぶ

Beef tongue shabu-shabu

Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.

tax excluded

牛巻き

Thinly-sliced wagyu vegetable roll

Thinly-sliced wagyu wrapped around vegetables and grilled.

  • Ingredients: Wagyu beef, Vegetable
  • Cooking: Cut, Bake/Roast, Roll

tax excluded

馬刺し赤身刺し

Horse meat sashimi

Raw horse red meat thinly cut and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Raw

tax excluded

馬刺し霜降り刺し

Marbled horse meat sashimi

A marbled cut of raw horse meat is sliced and served with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

鹿肉のタタキ

Seared venison

Venison is seared on the surface and served with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Seared

tax excluded

鹿肉のステーキ

Venison steak

Thickly cut grilled venison.

  • Ingredients: Venison
  • Cooking: Bake/Roast

tax excluded

Pork and Japanese leek shabu-shabu
九州厳選豚のねぎシャブ~柚子の香り~ あごだし or 茶出汁

Pork and Japanese leek shabu-shabu

Thinly sliced pork, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Pork, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

追加 豚肉

Pork (extra)

Pork is available for ordering to add into the hot pot.

tax excluded

追加 ねぎ

Spring onion (extra)

You can order extra spring onion.

  • Ingredients: Scallion/Green onion/Leek

tax excluded

牛タンのねぎシャブ~柚子の香り~

Beef tongue and Japanese leek shabu-shabu

Thinly sliced beef tongue, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Cooking: Boil

tax excluded

追加 牛タン

Beef tongue (extra)

The tongue portion of a cow called tan (tongue), available for ordering to add into the hot pot.

  • Ingredients: Beef tongue

tax excluded

追加 ねぎ

Spring onion (extra)

You can order extra spring onion.

  • Ingredients: Scallion/Green onion/Leek

tax excluded

黒、赤の牛モツ鍋

Wagyu beef offal hotpot

Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.

  • Ingredients: Beef organ meat, Wagyu beef
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

追加 モツ

Offal (extra)

Offal is available for ordering to add into the hot pot.

tax excluded

追加 野菜盛り

Vegetable assortment (extra)

You can order an extra assortment of vegetables.

  • Ingredients: Vegetable

tax excluded

〆 雑炊

End-of-the-meal zosui (rice soup)

Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.

  • Ingredients: Rice
  • Cooking: Simmer

tax excluded

〆 中華麺

Chinese noodles (as the concluding dish for hot pot)

As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.

tax excluded

肉味噌おにぎり

Miso-flavored pork rice ball

Rice shaped by hand into a round, triangular, or rice bale-shaped ball, filled with a mixture of miso and ingredients such as pork.

  • Ingredients: Pork, Rice
  • Flavor: Miso

tax excluded

季節野菜の天ぷらとうどん

Udon with seasonal vegetable tempura

Udon served with vegetables that vary depending on the time of year that are coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour, Udon
  • Cooking: Deep-fry

tax excluded

阿蘇自然豚の豚トロと柑橘が香る塩柚子ラーメン

Pork collar and yuzu salt ramen

Noodles in yuzu salt-flavored soup, topped with toro (pork collar).

  • Ingredients: Fatty pork, Ramen
  • Flavor: Yuzu salt
  • Cooking: Cover/Add

tax excluded

明太子 茶漬け

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax excluded

梅 茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax excluded

ちりめんじゃこ茶漬け

Ochazuzke with dried baby sardine adding Japanese pepper

Rice topped with Japanese pepper and dried baby sardine steamed together, with Japanese tea poured over.

  • Ingredients: Rice, Boiled and dried baby sardine
  • Flavor: Japanese pepper
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Close

Open year-round

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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