全席個室 居酒屋 九州和食 八州 小倉店

HASSHU Washoku

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 093-531-4878 (+81-93-531-4878)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.22:00, Drink L.O. 23:00)
  • Kokurakita Ward(Fukuoka)
    JR Kokura Station 4-minute walk

Free & Instant Reservation

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たびたびホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

たびたび餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

にら玉各種 プレーン420円、+70円で【豚/海鮮/キムチ/チーズ/サクラエビ】

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

コプチャンチョンゴル

Gopchang jeongol

Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste).

  • Ingredients: Beef
  • Flavor: Chinese chili bean sauce, Gochujang
  • Cooking: Stew

tax included

もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

食べるラー油の冷ややっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Chili oil
  • Cooking: Cover/Add

tax included

牛さがりのステーキ

Beef Sagari (hanger steak)

Meat dish made using a cut from the beef diaphragm called "Sagari."

  • Ingredients: Beef hanging tender

tax included

鶏もも炭火焼き

Charcoal grilled chicken

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken thigh
  • Cooking: Charcoal-grilled

tax included

鶏ももあぶりユッケ

Chicken tartare

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken
  • Cooking: Raw, Cut

tax included

たびたびサラダ

Salad

tax included

鶏もものから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

えびとエビのサラダ

Shrimp salad

  • Ingredients: Shrimp
  • Cooking: Mix/Blend

tax included

ホルモンビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Innards
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

生たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

ネギ塩Pタン

Salted pork tongue with green onions

A meat dish consisting of pork tongue seasoned with salt and topped with green onions.

  • Ingredients: Pork tongue, Scallion/Green onion/Leek
  • Flavor: Salt

tax included

豚ホルモンの辛味噌焼き

Pork offal

Grilled pork offal.

  • Flavor: Spicy miso
  • Cooking: Bake/Roast

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

豚キムチ

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

日替わり鮮魚

Assorted sashimi of the day

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

肉塩焼きそば

Yakisoba noodles with salt

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Pork, Green pepper, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ヨーグルトアイス

Frozen yogurt sherbet

  • Ingredients: Yogurt
  • Cooking: Freeze

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

鶏ホルモンの炭火焼き

Horumon yaki (grilled offal)

Grilled dish of offal called “Horumon.”

  • Ingredients: Chicken guts
  • Cooking: Charcoal-grilled

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.22:00, Drink L.O. 23:00)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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