割烹 一作

Issaku

  • Credit Card
  • Private Room
  • Smoking
  • Kappou (Fine Dining at a Counter),Fugu (Puffer Fish / Blowfish),Banquet Dinners
  • Dinner 14,000 JPY
  • 099-224-4670 (+81-99-224-4670)
  • Monday - Saturday 18:00 - 22:00(L.O.21:30)
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station Car 4-minute

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Established in 1989 in Tenmonkan (Yamanokuchi-cho), Kagoshima.
We work hard to improve our cooking each day, using only choice ingredients.

"Let the taste reach the tanden"
This is our motto when we start cooking since the establishment in 1989.
Japanese culture is symbolized by rustic simplicity, which represents pliant and delicate sense, as well as powerful and mighty sense which radiates out from the tanden (= point below the navel, which is a focus point for internal meditative techniques). Our philosophy is the fusion of these two senses. In Japanese cuisine, we use different ingredients from different seasons.
Treasure every encounter, for it may never happen again. With this proverb in mind, we will continue to serve Japanese dishes to our customers.

Restaurant Detail

Address 3-4, Yamanokuchicho, Kagoshima-shi, Kagoshima, 892-0844
Japanese Address

〒892-0844 鹿児島県鹿児島市山之口町3-4

Access JR Kagoshima-Chuo Station Car 4-minute, Kagoshima City Line Takamibaba Tsuden Stop 3-minute walk
Parking No Parking
Phone Number +81-99-224-4670
Hours Monday - Saturday 18:00 - 22:00(L.O.21:30)
Close Every Sunday Holiday
Average price Dinner 14,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, NICOS, UFJ, JAL

Seating/Facility information

Seating Capacity 16
Private Room Private Room
Smoking All seats can be smoked
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 18:00 - 22:00(L.O.21:30)

Close

Every Sunday Holiday

Average price

Dinner: 14,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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