A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
Ingredients:
Lotus root
Flavor:
Miso, Cooking oil, Japanese mustard
Cooking:
Deep-fry, Cut
616 JPY
tax included
清流にんにく
Fried whole garlic
Recommend
A whole head of garlic fried without peeling.
Ingredients:
Garlic
Cooking:
Deep-fry
800 JPY
tax included
炙り明太子
Seared spicy cod roe
Recommend
Spicy cod roe seared on the surface over an open flame.
Ingredients:
Marinated cod roe
Cooking:
Bake/Roast
506 JPY
tax included
海鮮茶漬け
Kaisen chazuke (seafood and rice with tea)
Recommend
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
Ingredients:
Rice
Cooking:
Cover/Add
990 JPY
tax included
黒胡麻プリン
Sesame pudding
Recommend
Ingredients:
Sesame, Hen's egg, Milk
Cooking:
Harden/Congeal
330 JPY
tax included
日本酒
Japanese Sake
Recommend
Types of drink:
Japanese Sake
焼酎
Shochu
Recommend
Types of drink:
Shochu
ビール
Beer
Recommend
Types of drink:
Beer
梅酒
Plum Wine
Recommend
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Cooking:
Raw, Simmer, Deep-fry, Steam, With sticky sauce
Meals For 1
1,650 JPY
tax included
海鮮丼
Seafood rice bowl
Recommend
Assorted sashimi served over rice.
Ingredients:
Rice
Cooking:
Raw
Meals For 1
1,320 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)