博多割烹 水音

Mizune

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Local / Regional Cuisine,Banquet Dinners,Izakaya (Japanese Style Pub)
  • Dinner 7,000 JPY
  • 092-291-2100 (+81-92-291-2100)
  • Monday - Saturday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kawabata / Gion(Fukuoka)
    Subway Nakasu-Kawabata Station 5-minute walk

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Menu Recommendations

刺身盛り合わせ 各種

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

産地直送 呼子いか活造里

Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)

Recommend

Body of live squid arranged with the squid head and tentacles.

  • Ingredients: Squid
  • Cooking: Raw

tax included

五島産 ごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

Recommend

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

手長だこ

Live octopus sashimi

Recommend

Sliced live octopus served with soy sauce.

  • Ingredients: Octopus
  • Cooking: Raw

tax included

五島産 真さば刺身

Mackerel sashimi

Recommend

Sliced raw mackerel enjoyed by dipping in soy sauce.

  • Ingredients: Mackerel
  • Cooking: Raw

tax included

水音特製!フォアグラ茶碗蒸し

Foie gras chawanmushi (steamed egg custard)

Recommend

A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it.

  • Ingredients: Hen's egg, Foie gras
  • Flavor: Dashi
  • Cooking: Steam

tax included

トロトロ豚の角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

自家製!白子入りいかしゅうまい

Squid shaomai dumplings

Recommend

Steamed short dumplings filled with squid and vegetables, etc.

  • Ingredients: Squid, Wheat flour
  • Cooking: Steam

tax included

福岡名物!がめ煮

Gameni (rich soup)

Recommend

A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.

  • Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
  • Flavor: Ginger
  • Cooking: Simmer

tax included

和食屋のもつ煮込み

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

フルーツトマトスライス

Fruit tomato

Recommend
  • Ingredients: Fruit tomato
  • Cooking: Raw

tax included

九州産黒毛和牛ロース 溶岩焼き

Grilled Wagyu beef on lava

Recommend

A dish of Wagyu beef grilled on a hot lava stone.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Bake/Roast

tax included

ふんわり出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

大分名物 とり天

Chicken tempura

Recommend

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

自家製タルタル チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

熊本名物 辛子蓮根

Mustard-stuffed lotus roots

Recommend

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

清流にんにく

Fried whole garlic

Recommend

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

炙り明太子

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

海鮮茶漬け

Kaisen chazuke (seafood and rice with tea)

Recommend

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

黒胡麻プリン 

Sesame pudding

Recommend
  • Ingredients: Sesame, Hen's egg, Milk
  • Cooking: Harden/Congeal

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ビール

Beer

Recommend
  • Types of drink: Beer
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Dinner

5,500 JPY Course (7 Items)

宴会コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

Dinner

4,950 JPY Course (7 Items)

宴会コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

松花堂

Other set meals / set menus

Recommend
  • Ingredients: Processed marine product, Processed vegetable, Shrimp, Tofu
  • Flavor: Soy sauce, Alcoholic beverage: Others, Miso, Mirin, Sugar
  • Cooking: Raw, Simmer, Deep-fry, Steam, With sticky sauce

tax included

海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Dinner: 7,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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