Dining Bar 金魚屋

Kingyoya

  • Credit Card
  • Wi-Fi
  • Smoking
  • Izakaya (Japanese Style Pub),Alcohol Other
  • Dinner 3,000 JPY
  • 098-874-5144 (+81-98-874-5144)
  • Monday - Thursday 18:00 - 1:00, the following day(L.O.11:30, Drink L.O. 24:30) Friday & Saturday 18:00 - 3:00, the following day(L.O.1:30, Drink L.O. 2:30) Day before holiday 18:00 - 3:00, the following day(L.O.1:30, Drink L.O. 2:30)
  • Urasoe(Okinawa)
    Okinawa Expressway Nishihara I.C. Car 10-minute

Restaurant Detail

Restaurant Name Dining Bar 金魚屋
Kingyoya
Phone Number 098-874-5144 (+81-98-874-5144)
  • *Please note that inquiry by phone may only be available in Japanese.
Restaurant Reservation GURUNAVI Reservation
Support (English)
Address 4-39-3, Gusukuma, Urasoe-shi, Okinawa, 901-2133
Japanese Address

〒901-2133 沖縄県浦添市城間4-39-3 平良共同ビル2F

Access Okinawa Expressway Nishihara I.C. Car 10-minute
Hours Monday - Thursday 18:00 - 1:00, the following day(L.O.11:30, Drink L.O. 24:30)
Friday & Saturday 18:00 - 3:00, the following day(L.O.1:30, Drink L.O. 2:30)
Day before holiday 18:00 - 3:00, the following day(L.O.1:30, Drink L.O. 2:30)
Close Every Sunday
Average price Dinner 3,000 JPY
Cards Accepted VISA, MasterCard

Seating/Facility information

Seating Capacity 25
Banquet Maximum Party Size Seating 25
Reservation Maximum Party Size 20 - 25
Smoking Smoking
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Plug-in Available
Other Patissiere on staff, Chef on Duty, Equipped with Wine cellar
Projector & screen available
Happy Hour Benefits

Menu and Others information

Menu All you can drink menu
Dress Code Casual

Information

Hours

Monday - Thursday 18:00 - 1:00, the following day(L.O.11:30, Drink L.O. 24:30)
Friday & Saturday 18:00 - 3:00, the following day(L.O.1:30, Drink L.O. 2:30)
Day before holiday 18:00 - 3:00, the following day(L.O.1:30, Drink L.O. 2:30)

Close

Every Sunday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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