ふとっぱら 天神総本店

FUTOPPARA Tenjinsohonten

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 3,000 JPY
  • 092-732-9712 (+81-92-732-9712)
  • Monday - Thursday & Sunday Dinner: 18:00 - 24:00 Friday & Saturday & Day before holiday Dinner: 18:00 - 3:00, the following day
  • Tenjin(Fukuoka)
    Subway Kuko Line (Route 1) Tenjin Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

ラーソーメン

Ramen

Recommend

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

酢もつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax included

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

名物 焼肉サラダ

Yakiniku salad

Recommend
  • Ingredients: Beef, Leaf vegetable
  • Cooking: Bake/Roast

tax included

手作り博多焼き餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

みんなのアイドルコーンバター

Corn butter

Recommend

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

和牛小腸のホルモン鉄板

Wagyu beef innards baked on stone

Recommend

Wagyu beef innards baked in a stone pot.

  • Ingredients: Beef organ meat, Wagyu beef
  • Cooking: Baked on stone

tax included

コプチャンチョンゴル(1人前)

Gopchang jeongol

Recommend

Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste).

  • Ingredients: Beef
  • Flavor: Chinese chili bean sauce, Gochujang
  • Cooking: Stew

tax included

卵かけごはん

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

九州産 鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

明太子てんぷら(大葉包み)

Mentaiko tempura

Recommend

Mentaiko (marinated cod roe) coated in flour batter and deep-fried.

  • Ingredients: Marinated cod roe
  • Cooking: Deep-fry

tax included

鉄砲玉(ラーメン玉を焼きそばソースで)

Yakisoba noodles with sauce

Recommend

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

ニンクキ(ニンニクの芽と豚バラ炒め)

Stir-fried pork and garlic scapes

Recommend
  • Ingredients: Pork, Garlic scape
  • Cooking: Stir-fry

tax included

塩おむすび

Rice ball (salt)

Recommend

Rice mixed with salt hand-formed into circular, triangular, and cylindrical shapes.

  • Ingredients: Rice
  • Flavor: Salt

tax included

明太子焼きめし

Cod roe fried rice

Recommend

A stir-fried dish with rice, cod roe and other ingredients.

  • Ingredients: Rice, Marinated cod roe
  • Cooking: Stir-fry

tax included

自家製 クリームブリュレ

Creme brulee

Recommend

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

タイ

Seabream sashimi

Recommend

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

イカの一夜干し

Lightly-dried squid

Recommend

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

ギンダラ

Grilled cod

Recommend

A dish prepared by grilling a slice of cod.

  • Ingredients: Cod
  • Cooking: Bake/Roast

tax included

串盛10本

Assorted grilled skewers, 10 kinds

Recommend

Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday Dinner: 18:00 - 24:00
Friday & Saturday & Day before holiday Dinner: 18:00 - 3:00, the following day

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info