かごっま ふるさと屋台村

Kagomma Furusato Yataimura

  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 600 JPY Dinner 1,500 JPY
  • 099-255-1588 (+81-99-255-1588)
  • 11:00 - 14:00 , 18:00 - 24:00
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station East Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

TOGO 黒豚餃子

Kurobuta pork gyoza

Recommend

Grilled dumplings filled with Berkshire pork and vegetables, etc.

  • Ingredients: Ground pork, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

TAGIRUBA 茶ぶり刺

Japanese amberjack sashimi

Recommend

Thinly cut raw Japanese amberjack served with soy sauce.

tax included

TAGIRUBA 茶ぶりのぶり大根

Yellowtail and daikon radish

Recommend

Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.

  • Ingredients: Yellowtail, Daikon radish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

薩摩グリル じゅ~まる グリル野菜の盛り合わせ

Assorted grilled vegetables

Recommend
  • Cooking: Bake/Roast

tax included

海鮮酒場 こころ あつあつ玉子焼

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

海鮮酒場 こころ さつま揚

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

鷲尾 焼き鳥

Grilled skewer

Recommend

tax included

屋台ビストロ Zenーshin 厚切り牛タンのグリル

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax included

ぶえんもゆかり お刺身ごっ魂盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

溶岩串焼 さくらじま 錦江湾地魚串盛3種

Assorted grilled seafood skewers, 3 kinds

Recommend

Platter of bite-sized seafood of 3 kinds, skewered and grilled over an open flame.

  • Cooking: Skewer roasting

tax included

SATSUMA 黒豚温泉しゃぶしゃぶ

Berkshire pork shabu-shabu

Recommend

Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.

  • Ingredients: Kurobuta pork
  • Cooking: Boil

tax included

鶏飯と奄美料理 愛加那 鶏飯

Tori Meshi (chicken rice)

Recommend

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax included

鶏飯と奄美料理 愛加那 奄美の黒マグロ

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

串揚げ網焼き くろころや 串揚げ盛

Assorted fried skewers

Recommend

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

黒さつま鶏専門店 じどりーの 黒さつま鶏の炭火焼き

Charcoal grilled chicken

Recommend

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

黒さつま鶏専門店 じどりーの 黒さつま鶏の香草焼き

Grilled chicken and herb

Recommend

Chicken flavored with herbs, etc., and grilled.

  • Ingredients: Chicken
  • Flavor: Herbs
  • Cooking: Bake/Roast

tax included

黒さつま鶏専門店 じどりーの トロッと染み旨!牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

黒豚屋台 南洲農場 濃艶とんこつラーメン

Tonkotsu ramen

Recommend

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax included

港町食堂 たるみず とらふぐ うす造り

Japanese pufferfish

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

港町食堂 たるみず 天ぷら盛り合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 14:00 , 18:00 - 24:00

Close

Open year-round

Average price

Lunch: 600 JPY
Dinner: 1,500 JPY

You can check the restaurant information in the phone.

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