琉球ダイニング 花風

Hanafu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Okinawan Cuisine
  • Lunch 2,500 JPY Dinner 4,900 JPY
  • 098-868-2222 (+81-98-868-2222)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • Naha(Okinawa)
    Yui Rail Asahibashi Station Car 4-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

葱ラーメン(塩・醤油)

Ramen

  • Ingredients: Ramen, Scallion/Green onion
  • Flavor: Salt, Soy sauce
  • Cooking: Boil

tax included

沖縄黒糖蜜とろとろ杏仁豆腐

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin, Condensed milk
  • Cooking: Harden/Congeal

tax included

紅いもアイス

Ice cream

  • Ingredients: Hen's egg, Milk, Purple yam
  • Cooking: Freeze

tax included

お茶漬け各種

Ochazuke(rice with tea)

  • Ingredients: Rice, Salmon, Ume (Japanese apricot), Nori
  • Cooking: Cover/Add

tax included

おにぎり各種(鮭・梅・じゃこ)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Salmon, Ume (Japanese apricot), Boiled and dried baby sardine

tax included

ゴーヤーチャンプルー

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

じーまみー(ピーナツ)豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax included

五目あんかけ沖縄焼きそば

Yakisoba noodles

  • Ingredients: Pork, Yakisoba, Okinawa noodles
  • Cooking: Bake/Roast

tax included

海人サラダ(2~3人前)

Seafood salad

  • Cooking: Mix/Blend

tax included

本日のおすすめ盛り合わせ 五種盛り

Assorted sashimi, 5 kinds

tax included

まぐろ刺し

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

tax included

かんぱち刺し

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

美ら島あぐースペアリブのスパイシー炒め

Spareribs / barbecue

  • Ingredients: Pork sparerib
  • Flavor: Spices, Black pepper
  • Cooking: Bake/Roast

tax included

あぐー陶板焼き

Toban-yaki

Meat, fish, and other ingredients grilled on a hot ceramic plate.

  • Ingredients: Pork belly
  • Flavor: Salt, Pepper, Ponzu
  • Cooking: Bake/Roast

tax included

石焼麻婆豆腐~もとぶ牛の肉味噌仕立て~

Spicy tofu and ground meat

  • Ingredients: Ground pork, Tofu, Beef
  • Flavor: Spices, Red pepper
  • Cooking: Stir-fry

tax included

琉球前菜五種盛り

Other snacks / delicacies

tax included

スーチカー(熟成豚肉の島マース漬け)

Other snacks / delicacies

  • Ingredients: Pork belly
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

豆腐蓉(とうふよう)

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend, Dress

tax included

ミミガー

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Flavor: Miso, Peanut paste
  • Cooking: Dress

tax included

ラフティ「花風仕立て」

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

沖縄てんぷら盛り合わせ

Okinawan-style tempura

Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.

  • Ingredients: Purple yam, Mozuku (seaweed), Bitter melon, Japanese mugwort
  • Cooking: Deep-fry

tax included

グルクンの竜田揚げ

Fried banana fish

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

沖縄県産若鶏使用 四川風蒸し鶏の旨辛ダレ

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

海老のチリソース 花風特製蒸しパンと共に

Stir-fried shrimp in chili sauce

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

おまかせ寿司盛り合わせ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

沖縄そば

Okinawan noodles with sparerib

  • Ingredients: Scallion/Green onion/Leek, Okinawa noodles, Pork belly
  • Cooking: Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 21:00(L.O.20:30, Drink L.O. 20:30)

Average price

Lunch: 2,500 JPY
Dinner: 4,900 JPY

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