-
Ingredients:
Ishigaki beef
-
Cooking:
Bake/Roast
-
Ingredients:
Ishigaki beef
-
Cooking:
Bake/Roast
-
Ingredients:
Pork loin
-
Cooking:
Bake/Roast
ヤンバル地鶏のソテー
Grilled / sauteed chicken
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
県産地魚のバター焼き
Fish Teppanyaki
-
Ingredients:
White flesh fish
-
Flavor:
Butter
-
Cooking:
Bake/Roast, Deep-fry
Popular
Take-out Available
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg
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Cooking:
Stir-fry
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
-
Ingredients:
Kurumabu (wheel-shaped gluten cakes), Garlic chives, Carrot, Luncheon meat, Hen's egg
-
Cooking:
Stir-fry
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
-
Ingredients:
Okinawan tofu, Luncheon meat, Onion, Carrot, Garlic chives
-
Cooking:
Stir-fry
Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
-
Ingredients:
Carrot, Hen's egg
-
Cooking:
Stir-fry
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
-
Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
-
Cooking:
Stir-fry
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
-
Ingredients:
Sea grape
-
Cooking:
Raw
三枚肉の沖縄そば
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
-
Ingredients:
Soki (Okinawan-style stewed pork spare ribs), Scallion/Green onion/Leek, Okinawa noodles, Kamaboko (boiled fish paste)
-
Cooking:
Boil
恩納村産 もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
-
Ingredients:
Mozuku (seaweed)
-
Flavor:
Vinegar, Soy sauce
-
Cooking:
Mix/Blend
ジーマミ豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
-
Ingredients:
Okinawan peanut tofu
-
Cooking:
Harden/Congeal
島らっきょの塩漬け
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
-
Ingredients:
Okinawan shallot
-
Cooking:
Pickle
-
Ingredients:
Mozuku (seaweed), Garlic chives, Onion, Carrot
-
Cooking:
Deep-fry
-
Ingredients:
Purple yam
-
Cooking:
Deep-fry
沖縄県魚グルクンの唐揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
やわらかラフテー
Okinawan stewed pork belly
Popular
Take-out Available
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
-
Ingredients:
Pork
-
Cooking:
Stew
-
Ingredients:
Pork
-
Cooking:
Deep-fry
Popular
Take-out Available
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
-
Ingredients:
Tomato, Lettuce, Rice, Cheese, Ground beef and pork
-
Cooking:
Bake/Roast
お刺身盛り合わせ
Assorted sashimi
アイスクリーム(バニラ・チョコ)
Ice cream
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)