居酒屋 七段 奥武山店

NANA-DAN Onoyamaten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Okinawan Cuisine
  • Dinner 3,000 JPY
  • 098-851-8407 (+81-98-851-8407)
  • Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Naha(Okinawa)
    Yui Rail Onoyama-Koen Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

地頭鶏もも焼き

Grilled Jitokko chicken thigh meat

A dish of grilled Miyazaki Prefecture jitokko chicken thighs.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

【七段一番人気!】チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

セセリ南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken neck, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

メヒカリ唐揚げ

Fried Mehikari (round greeneyes)

Mehikari (round greeneyes) lightly battered and fried in oil.

  • Ingredients: Round greeneyes
  • Cooking: Deep-fry

tax excluded

手羽先唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax excluded

地鶏たたき

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax excluded

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

サーロイン炭火焼き

Charcoal grilled beef sirloin

A dish of beef sirloin grilled over charcoal.

  • Ingredients: Beef sirloin
  • Cooking: Charcoal-grilled

tax excluded

牛たん炭火焼

Charcoal grilled beef tongue

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax excluded

チーズタッカルビ

Cheese dak galbi

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax excluded

マグロのこぼれ升盛り

Chopped tuna served in a masu (Japanese wooden square measuring cup)

Chopped tuna served on a masu (Japanese wooden square measuring cup).

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

豚足の塩焼き

Salted and grilled pork trotters

Pork trotters (pig feet) seasoned with salt and grilled.

  • Ingredients: Pork
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax excluded

豆腐よう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax excluded

アグー餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Agu pork, Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

きびまる豚ソーセージ

Sausage

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

肉巻き野菜5種盛り

Rolled pork belly

Pork ribs wrapped in vegetables such as leeks, and roasted.

  • Ingredients: Pork belly, Vegetable
  • Cooking: Bake/Roast

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

辛麺

Sweet Chili Ramen

tax excluded

ねぎ塩カルビチャーハン

Fried rice with pork ribs

Rice stir-fried with pork ribs and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Pork boneless short ribs, Rice
  • Flavor: Salt, Cooking oil
  • Cooking: Steam, Stir-fry

tax excluded

地鶏チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Jidori chicken, Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax excluded

肉巻きおにぎり

Rice ball with meat

Rice balls wrapped in soy sauce-marinated pork and then grilled.

  • Ingredients: Pork, Rice

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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