沖縄居酒家 すん。

Sun

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 098-917-1950 (+81-98-917-1950)
  • Monday & Tuesday & Thursday - Sunday Lunch: 11:00 - 17:00(L.O.16:30) Monday - Sunday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Naha(Okinawa)
    Yui Rail Miebashi Station 10-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

県産鮮魚の刺身三種盛り

Assorted sashimi, 3 kinds

Recommend

tax excluded

海鮮サラダ

Seafood salad

  • Cooking: Raw

tax excluded

寿司

Other sushi

tax excluded

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Cooking: Raw

tax excluded

県産和牛の炙り握り

Other yakiniku / organ meats

Recommend
  • Cooking: Rare

tax excluded

やんばる豚 琉美豚しゃぶしゃぶ

Pork shabu-shabu

  • Cooking: Boil

tax excluded

あぐーと琉美豚食べ比べしゃぶしゃぶ

Pork shabu-shabu

  • Cooking: Boil

tax excluded

やんばる島豚 あぐ-しゃぶしゃぶ

Pork shabu-shabu

  • Cooking: Boil

tax excluded

あぐーソーセージ

Sausage

tax excluded

あぐーのゴマしゃぶサラダ

Shabu-shabu salad

Recommend

A salad of boiled shabu-shabu pork and vegetables.

  • Cooking: Raw, Boil

tax excluded

ゴーヤーピクルス

Other snacks / delicacies

  • Cooking: Pickle

tax excluded

こりこりのミミガーのピーナツ和え

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

tax excluded

島豆腐の冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Cooking: Raw

tax excluded

スクガラス豆腐

Other Okinawan dishes

tax excluded

もずくの酢の物

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

tax excluded

じーまみー豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Cooking: Raw

tax excluded

島らっきょう浅漬け

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Cooking: Pickle

tax excluded

ぷちぷち海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Cooking: Raw

tax excluded

豆腐よう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

tax excluded

ゴーヤーちゃんぷるー

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Cooking: Stir-fry

tax excluded

ふーちゃんぷるー

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Cooking: Stir-fry

tax excluded

豆腐ちゃんぷるー

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Cooking: Stir-fry

tax excluded

ソーミンちゃんぷるー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Cooking: Stir-fry

tax excluded

にんじんシリシリー

Shirishiri

Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg

  • Cooking: Stir-fry

tax excluded

とろーり軟骨ソーキの煮付け

Other Okinawan dishes

  • Cooking: Stew

tax excluded

コラーゲンたっぷり!てびちの煮付け

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Cooking: Stew

tax excluded

じっくりコトコト煮込んだラフテー

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Cooking: Stew

tax excluded

沖縄近海魚のマース煮

Other Okinawan dishes

  • Cooking: Simmer

tax excluded

もずくの天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday Lunch: 11:00 - 17:00(L.O.16:30)
Monday - Sunday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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