*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Pork shabu-shabu
- Ingredients: Pork: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Diced steak
- Ingredients: Beef: others
- Cooking: Bake/Roast
tax included
Edible raw beef
- Ingredients: Beef: others
- Cooking: Raw
tax included
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
- Cooking: Boil
tax excluded
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese, Beef
- Cooking: Bake/Roast
tax excluded
Seafood tartare
- Ingredients: Tuna, Scallion/Green onion/Leek, Garlic, Egg yolk, Salmon pate
- Cooking: Raw
tax excluded
Carpaccio (fish)
- Ingredients: Salmon
- Cooking: Mix/Blend
tax excluded
Curly fries
- Ingredients: Potato
- Cooking: Deep-fry
tax excluded
Cheese omelet
- Ingredients: Hen's egg, Cheese
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax excluded
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Tartar sauce, Tartar sauce
- Cooking: Deep-fry
tax excluded
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
- Ingredients: Duck meat
- Cooking: Smoke
tax excluded
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax excluded
Chicken steak
- Ingredients: Chicken: other
- Cooking: Bake/Roast
tax excluded
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax excluded
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax excluded
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tenkasu (tempura scraps)
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax excluded
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax excluded
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Japanese flying squid
- Cooking: Deep-fry
tax excluded
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax excluded
Salad with plum dressing
A salad of raw vegetables with a plum dressing.
- Ingredients: Ume (Japanese apricot), Cucumber
- Cooking: Mix/Blend
tax excluded
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax excluded
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax excluded
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado
- Cooking: Raw
tax excluded
Marinade
- Ingredients: Olive
- Flavor: Lemon juice
- Cooking: Mix/Blend
tax excluded
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus
- Flavor: Wasabi
- Cooking: Dress
tax excluded
Kimchi
- Ingredients: Garlic, Octopus
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax excluded
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Raw
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)