Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Tuna, Salmon, White flesh fish, Octopus, Processed marine product
- Cooking: Raw
Ichibo (rump cap)
Meat dish made using a cut from the rump called “Ichibo.”
- Ingredients: Beef rump cap
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)