VEGE STYLE DINING 在。

VEGE STYLE DINING ARU

  • Credit Card
  • Smoking
  • Dining Bar,Pasta,Spanish Bar / Italian Bar
  • Lunch 900 JPY Dinner 3,500 JPY
  • 092-483-2532 (+81-92-483-2532)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Thursday Dinner: 17:30 - 2:00, the following day(L.O.1:30) Friday & Saturday & Day before holiday Dinner: 17:30 - 4:00, the following day(L.O.3:30) Sunday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.24:30)
  • Hakata(Fukuoka)
    JR Hakata Station 4-minute walk

GURUNAVI Reservation Support

Reservation Support (in English)

"GURUNAVI Reservation Support" is a service for reservations provided by GURUNAVI, Inc.

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

フレッシュ野菜のバーニャカウダーソース

Bagna cauda

Recommend
  • Cooking: Cut, Raw
  • Flavor: Olive oil, Salt
  • Ingredients: Bell pepper, Cucumber, Strong tasting daikon radish, Broccoli, Carrot, Anchovy

tax excluded

イベリコ豚最高級生ハム「ベジョータ」

Ham

Recommend
  • Cooking: Raw
  • Flavor: Salt
  • Ingredients: Pork: other

tax excluded

鶏の唐揚げ~自家製野菜ソース~

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry, Cut
  • Flavor: Sauce: Others
  • Ingredients: Chicken

tax excluded

レンコンチップス

Lotus root chips

A flavored dish of lotus root which is cut into rings and deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Lotus root

tax excluded

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Burdock

tax excluded

カラフル野菜のピクルス風マリネ

Vegetable marinade

  • Cooking: Mix/Blend

tax excluded

アボカドのお刺身

Avocado

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Cooking: Raw
  • Ingredients: Avocado

tax excluded

ポテトと木の子のアンチョビバター

Anchovy and potato

A dish made from anchovy (a pickled small fish) and potato

  • Cooking: Stir-fry
  • Ingredients: Potato, Anchovy, Mushrooms:Others

tax excluded

イタリアン七味のフライドポテト

Fried potatoes

  • Cooking: Deep-fry
  • Flavor: Chili powder
  • Ingredients: Potato

tax excluded

地中海風ポテトサラダ

Potato salad

  • Cooking: Mix/Blend
  • Ingredients: Carrot, Potato

tax excluded

ブロッコリーの絶品天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Broccoli

tax excluded

大根と豚肉の旨み煮込み

Other simmered dishes

  • Cooking: Simmer
  • Ingredients: Pork, Daikon radish (root)

tax excluded

白菜とピリ辛ひき肉のホワイトソースグラタン

Other gratins / dorias

  • Cooking: Bake/Roast
  • Flavor: White sauce
  • Ingredients: Ground meat, Chinese cabbage

tax excluded

ベーコンとキャベツのクリーム炒め

Simmered in white sauce

  • Cooking: Stir-fry
  • Ingredients: Fresh cream, Milk, Bacon, Cabbage

tax excluded

大人のコールスロー

Coleslaw

  • Cooking: Mix/Blend
  • Ingredients: Chicken, Cabbage

tax excluded

ゴボウのアラビアータ

Pasta Arrabbiata

  • Cooking: Boil
  • Flavor: Red pepper
  • Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti, Burdock

tax excluded

ブロッコリー茎の豚巻きソテー

Grilled / sauteed pork

  • Cooking: Bake/Roast
  • Flavor: Butter
  • Ingredients: Pork, Broccoli

tax excluded

山芋短冊 3種ソース

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Cooking: Cut
  • Ingredients: Japanese yam

tax excluded

大根と胡瓜とサーモンの生春巻き風

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Daikon radish (leaves), Cucumber, Salmon, Rice paper

tax excluded

チーズの盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

ミックスナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Cooking: Bake/Roast
  • Ingredients: Nuts

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Cooking: Boil
  • Ingredients: Edamame

tax excluded

カマンベールチーズのフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Camembert cheese

tax excluded

ヤゲン軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: cartilage

tax excluded

チャンジャとクリームチーズ

Chanja (Korean spicy marinated cod innards)

  • Cooking: Ferment
  • Flavor: Sesame oil, Red pepper
  • Ingredients: Garlic, Cream cheese

tax excluded

さつま芋のハニースティックフライ

A la carte

  • Cooking: Deep-fry
  • Ingredients: Sweet potato

tax excluded

ニラたっぷりチヂミ

Garlic chives pajeon

  • Cooking: Bake/Roast
  • Flavor: Sesame oil
  • Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour

tax excluded

海老とマッシュルームのアヒージョ

Ajillo

  • Cooking: Simmer
  • Flavor: Olive oil, Red pepper
  • Ingredients: Garlic, Mushroom, Shrimp, Anchovy

tax excluded

アボガドとエリンギ

Ajillo

  • Cooking: Simmer
  • Flavor: Butter, Olive oil, Red pepper
  • Ingredients: Garlic, Avocado, King oyster mushroom

tax excluded

ムール貝とブロッコリー

Ajillo

  • Cooking: Simmer
  • Flavor: Butter, Olive oil, Red pepper
  • Ingredients: Garlic, Shellfish:Others, Broccoli

tax excluded

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Thursday Dinner: 17:30 - 2:00, the following day(L.O.1:30)
Friday & Saturday & Day before holiday Dinner: 17:30 - 4:00, the following day(L.O.3:30)
Sunday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.24:30)

Close

Open everyday Year end & New Year holidays(December 31, 2016・January 1, 2017)

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info