Tenderloin steak
Thickly cut and grilled meat portion called "tenderloin."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Seafood and steak set
- Ingredients: Beef, Wild Japanese tiger prawn
- Cooking: Teppanyaki
tax included
Wagyu beef round steak
Wagyu beef round thickly cut and grilled.
- Ingredients: Wagyu beef, Beef round
- Cooking: Cut, Bake/Roast
tax included
Seafood and steak set
- Ingredients: Beef, Wild Japanese tiger prawn
- Cooking: Teppanyaki
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Seafood and steak set
- Ingredients: Japanese black wagyu, Wild Japanese tiger prawn
- Cooking: Teppanyaki
tax included
Extra premium sirloin steak
A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled.
- Ingredients: Japanese black wagyu
- Cooking: Cut, Bake/Roast
tax included
Seafood and steak set
- Ingredients: Japanese black wagyu, Wild Japanese tiger prawn
- Cooking: Teppanyaki
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Japanese black wagyu
- Cooking: Teppanyaki
tax included
Seafood and steak set
- Ingredients: Japanese black wagyu, Beef fillet, Wild Japanese tiger prawn
- Cooking: Teppanyaki
tax included
Assorted lobsters, 2 kinds
An assortment of 2 kinds of lobsters that have been seasoned.
- Ingredients: Lobster, Wild Japanese tiger prawn
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)