* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* Amount is Japanese Yen (JPY)
Detailed Course Contents
Special Select Ingredient + Dinner
7,020 JPY Course
Menu Order Reception Time:
11:30 - 13:00
17:30 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Orders can be placed for a group size of 2 to 22 guests only.
Assorted appetizers, 3 kinds
||Platter of 3 kinds of appetizers.
Garlic chives, Chinese cabbage, Garlic
Fish sauce, Red pepper
||Thin slices of fish and meat seasoned with olive oil, salt, and pepper.
||Beef dish made using a cut from the back called “Rosu.”
||Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”
Assorted seasonal vegetables
||Platter of various kinds of vegetables that are currently in season.
Dessert of the day
||Dessert that changes every day.
No additional fees will be charged. They are subsumed within the final price.
: 1 Type / Highball
: 7 Type / Shochu Highball, Sour
: 8 Type / Shochu (Distilled spirits)
: 4 Type / Plum Wine
: 1 Type / Cocktails
: 14 Type / Non-Alcoholic Beverages
: 10 Type / Soft Drinks
: 14 Type
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select your requested seats
Please select your requested date, time and number of guests