Menu Recommendations
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Squid, Salmon, Red seabream, Greater amberjack
- Flavor: Vinegar, Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Tuna, Salmon, Red seabream, Octopus, Squid
- Flavor: Vinegar, Soy sauce
- Cooking: Raw
tax included
Seafood salad
- Ingredients: Tuna, White flesh fish, Red leaf lettuce, Cabbage, Tomato
- Cooking: Mix/Blend
tax included
Other fish dishes
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Kurumabu (wheel-shaped gluten cakes), Hen's egg, Carrot, Cabbage, Luncheon meat, Bean sprouts (mung bean)
- Flavor: Salt
- Cooking: Stir-fry
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Peanut
- Flavor: Sugar, Soy sauce
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)