Detailed Course Contents
3,600 JPY Course (8 Items)
菜な 定番コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 18 guests only.
Menu Information
【前 菜】水菜とオクラのお浸し/黒ごま豆腐/あこう鯛の南蛮漬け
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Ingredients | Potherb mustard (Mizuna), Okra, Black sesame, Tofu, Red rockfish |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil, Nanban pickled |
【お造り】鰹の叩きサラダ仕立て
Seared skipjack tuna
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
【揚げ物】丹波黒どりの天婦羅
Chicken tempura
| Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
【焼き物】メヌケの幽庵焼き/粟麩の田楽
Grilled fish, "Yuan-yaki"
| Menu Info | Fish marinated in a sauce prepared with soy sauce, sake, mirin and yuzu, then grilled. |
|---|---|
| Ingredients | Wheat gluten |
| Flavor | Soy sauce, Mirin, Cooking sake, Yuzu |
| Cooking | Pickle, Bake/Roast |
【口直し】赤くらげと夏みかんの土佐酢
A pickled dish
| Ingredients | Jellyfish, Natsumikan (citrus) |
|---|
【煮 物】豚の塩角煮と風呂吹き大根
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly, Daikon radish |
| Cooking | Simmer |
【食 事】焼き明太鯖の手桶けご飯
Rice dish
| Ingredients | Marinated cod roe, Mackerel |
|---|
【デザート】抹茶のパンケーキ 小倉ゴルゴンゾーラチーズ
Matcha pancake
| Menu Info | Cooked dough made of wheat with a matcha flavor. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Milk |
| Flavor | Butter, Olive oil, Matcha powder |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)