Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Scalded tomato steeped in dashi soup broth
A dish of scalded tomato steeped in dashi soup stock for seasoning.
- Ingredients: Tomato
- Flavor: Dashi
- Cooking: Chill
tax included
Eringi (king oyster) mushrooms with marinated cod roe and grated daikon radish
A dish of eringi (king oyster) mushroom and grated daikon radish mixed with marinated cod roe.
- Ingredients: King oyster mushroom, Marinated cod roe
- Flavor: Grated daikon radish
- Cooking: Dress
tax included
Fried wheat gluten and dried persimmon mixed with minced walnuts
A dish of fried wheat gluten, dried persimmon, and minced walnuts dressed with seasonings.
- Ingredients: Persimmon, Walnut, Wheat gluten
- Cooking: Dress
tax included
Sea bream and bean sprouts dressed with soy sauce
A dish of sea bream and bean sprouts dressed with soy sauce.
- Ingredients: Bean sprouts, Sea bream
- Flavor: Soy sauce
- Cooking: Dress
tax included
Octopus and eggplant "Arima-ni" (simmered with soy sauce and green Japanese peppercorns)
A dish of octopus and eggplant richly seasoned with soy sauce and sake, etc., with Japanese peppercorns added in and simmered.
- Ingredients: Octopus, Eggplant
- Flavor: Soy sauce, Sake(Japanese rice wine), Japanese pepper
- Cooking: Simmer
tax included
Green onions and koya (freeze-dried) tofu with meat and miso sauce
A dish of freeze-dried tofu and green onions with stir-fried ground meat and miso combined and poured over.
- Ingredients: Ground meat, Scallion/Green onion, Koyadofu (freeze-dried tofu)
- Flavor: Miso
- Cooking: Stir-fry, Cover/Add
tax included
Pumpkin dressed with sesame sauce
Pumpkin dressed with a sauce of ground toasted sesame seeds, sugar, and soy sauce, etc.
- Ingredients: Pumpkin
- Flavor: Sugar, Soy sauce, Sesame
- Cooking: Dress
tax included
Stir-fried pork belly and lotus root seasoned with sugar and soy sauce ("Kinpira")
A dish of minced lotus root and pork belly, etc., stir-fried with sugar, soy sauce, etc.
- Ingredients: Pork, Lotus root
- Flavor: Sugar, Soy sauce
- Cooking: Bake/Roast
tax included
Crab and cabbage dressed with sesame and vinegar sauce
A dish of crab and cabbage dressed in a sauce of ground tsesame seeds combined with vinegar.
- Ingredients: Cabbage, Crab
- Flavor: Vinegar, Sesame
- Cooking: Dress
tax included
Seared beef with cream cheese
A dish of seared beef served with cream cheese.
- Ingredients: Beef, Cream cheese
- Cooking: Seared
tax included
Assorted 3 Kyoto-style home recipes
Platter of 3 kinds of Kyoto-style home recipes.
tax included
Assorted 5 Kyoto-style home recipes
Platter of 5 kinds of Kyoto-style home recipes.
tax included
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
- Ingredients: Sesame tofu
- Cooking: Harden/Congeal
tax included
Other tofu dishes
- Ingredients: Tofu
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Deep-fried sesame tofu and avocado in broth
Fried sesame tofu and avocado immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Avocado, Sesame tofu
- Flavor: Noodle dipping sauce, Grated daikon radish
- Cooking: Deep-fry
tax included
Fried conger eel and cheese wrapped tofu skin("yuba")
A dish of conger eel and cheese wrapped in tofu skin (formed when soy milk is heated) and fried.
- Ingredients: Conger eel, Yuba (tofu skin), Cheese
- Cooking: Deep-fry
tax included
Grilled dried in ashes mackerel skewered
Mackerel dried in the ashes of Binchotan charcoal (lump or hardwood charcoal), then grilled.
- Ingredients: Mackerel
- Cooking: Dry, Skewer roasting
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Seared
tax included
Kichiji rockfish
Grilled rockfish.
- Ingredients: Kichiji rockfish
- Flavor: Miso
- Cooking: Seared, Bake/Roast
tax included
Seared octopus
A dish of octopus seared on the surface at high temperature.
- Ingredients: Octopus
- Cooking: Seared
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
- Ingredients: Red king crab
- Cooking: Seared, Bake/Roast
tax included
Stone grilled chicken
A dish of chicken baked in a stone pot, or grilled on a stone grilling plate.
- Ingredients: Chicken
- Cooking: Baked on stone
tax included
Chicken wing tips
- Ingredients: Chicken wing
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Rock salt
- Cooking: Deep-fry
tax included
Grilled gizzard skewer
- Ingredients: Chicken gizzard
- Flavor: Garlic, Soy sauce
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Salad
tax included
Potato salad
- Ingredients: Potato, Avocado
- Cooking: Mix/Blend
tax included
Fruite salad with boiled whitebait and crown daisy
- Ingredients: Garland chrysanthemum, Whitebait
- Cooking: Mix/Blend
tax included
Green onions and baby sardines dressed with spicy sauce
A dish of green onions and dried young sardines dressed with spicy seasonings.
- Ingredients: Scallion/Green onion, Boiled and dried baby sardine
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Scallops and Japanese wild parsley satsuma-age
Scallops, Japanese wild parsley, and fish meat mashed, then fried in oil.
- Ingredients: Scallop, Japanese parsley
- Cooking: Deep-fry
tax included
Mussles steamed with sake
A dish of mussles flavored with condiment and steamed with sake.
- Ingredients: Mussel
- Cooking: Steam
tax included
Seared pork
A dish of grilled pork.
- Ingredients: Pork
- Cooking: Seared
tax included
Meat cuisine
- Ingredients: Iberian pork, Ume (Japanese apricot), Daikon radish
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
- Flavor: Ponzu
- Cooking: Seared, Bake/Roast
tax included
Stone grilled Wagyu beef shoulder roast
A dish of Wagyu beef shoulder roast baked in a stone pot, or grilled on a stone grilling plate.
- Ingredients: Beef chuck
- Cooking: Baked on stone
tax included
Baby sardine and tea leaf donabe pot rice
Rice, baby sardines, and tea leaves cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Boiled and dried baby sardine
- Cooking: Steam
tax included
Octopus and green onion donabe pot rice
Rice, octopus, green onions, etc. cooked until fluffy in an earthenware pot.
- Ingredients: Octopus, Scallion/Green onion, Rice
- Cooking: Steam
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Grilled rice ball with dried baby sardines, konbu seaweed, and ”Umeboshi" pickled plums
A griddle-cooked rice ball (hand-formed) containing dried baby sardines, konbu seaweed, and pickled plum.
- Ingredients: Ume (Japanese apricot), Boiled and dried baby sardine, Konbu kelp
- Cooking: Bake/Roast
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles)
- Flavor: Dashi
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Seared salmon and avocado sushi roll
On top of seared salmon, sushi rice and avocado is placed, then all are rolled together and cut into bite-sized pieces.
- Ingredients: Salmon, Avocado, Nori, Vinegared rice
- Cooking: Seared
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch, Ice cream
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Ginger sorbet
Made with ginger, liqueur, champagne, and other such drinks.
- Flavor: Ginger
- Cooking: Freeze
tax included
Brownie
Confection prepared from pastry dough made of chocolate and cocoa powder, etc., poured into a quadrangular shape mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Nuts, Banana
- Flavor: Butter, Unrefined brown sugar
- Cooking: Bake/Roast
tax included
Roasted green tea roll cake
On a lightly cooked sponge cake, cream with the roasted taste of hojicha tea leaves is placed, and then all are coiled into a roll.
- Ingredients: Hen's egg, Wheat flour, Fresh cream
- Cooking: Bake/Roast
tax included
Mugwort wheat gluten zenzai (sweet red bean soup with mugwort wheat)
Red bean simmered with sugar until sweet, then presented in a bowl with wheat starch containing mugwort and chestnuts.
- Ingredients: Japanese mugwort, Red beans, Chestnut, Wheat starch
- Cooking: Simmer
tax included
Assorted ice cream
Platter of various kinds of prosciutto.
- Ingredients: Ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)