青島海鮮料理 魚益

Uomasu

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 850 JPY Dinner 3,000 JPY
  • 0985-77-5585 (+81-985-77-5585)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • Miyazaki City(Miyazaki)
    JR Nichinan Line Aoshima Station 9-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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宮崎地頭鶏炭火焼

Charcoal grilled locally raised chicken

Recommend
  • Ingredients: Chicken
  • Flavor: Yuzu pepper, Lemon
  • Cooking: Charcoal-grilled

tax included

こぼれ海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Vinegared rice, Seasonal fish
  • Cooking: Raw

tax included

握り盛り合わせ

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Seasonal fish
  • Flavor: Vinegar
  • Cooking: Raw

tax included

宮崎牛ステーキ重

Wagyu beef steak in a lacquered box

Recommend

Wagyu beef steak served over rice in a lacquered box.

  • Ingredients: Miyazaki beef, Rice
  • Cooking: Bake/Roast

tax included

豪快!刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

海鮮サラダ

Seafood salad

Recommend
  • Ingredients: Seasonal fish, Lettuce, Onion, Green pepper, Daikon radish, Wakame, Red-leaved chicory
  • Flavor: Soy sauce, Tomato ketchup, Sugar, Sesame oil, Mayonnaise
  • Cooking: Mix/Blend

tax included

いも餅チーズ磯辺巻

Other snacks / delicacies

Recommend
  • Ingredients: Cheese, Marumochi (rice cake)

tax included

チキン南蛮御膳

Fried jidori chicken with vinegar and tartar sauce meal set

Recommend
  • Ingredients: Jidori chicken, Hen's egg, Onion, Rice
  • Flavor: Tartar sauce, Vinegar, Sugar
  • Cooking: Deep-fry

tax included

めひかり唐揚げ

Fried Mehikari (round greeneyes)

Recommend

Mehikari (round greeneyes) lightly battered and fried in oil.

  • Ingredients: Round greeneyes
  • Flavor: Rock salt, Lemon
  • Cooking: Deep-fry

tax included

宮崎牛ステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

頭付き大海老天丼

Seafood and vegetable tempura rice bowl

Rice topped with shrimp and vegetable tempura.

  • Ingredients: Rice, Shrimp, Pumpkin, Eggplant, Shishito pepper, Carrot, Shiitake
  • Flavor: Tempura dipping sauce
  • Cooking: Deep-fry

tax included

青島刺身御膳

Sashimi meal set

  • Ingredients: Processed marine product, Seasonal fish, Rice
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

海鮮三色丼

Tuna and salmon roe rice bowl

Tuna and salmon roe served over a bowl of rice.

  • Ingredients: Tuna, Salmon roe, Salmon, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

サーモン丼

Salmon rice bowl

Raw or grilled salmon served over rice.

  • Ingredients: Salmon, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

海幸彦海老づくし丼

Shrimp rice bowl

Shrimp tempura served over rice.

  • Ingredients: Shrimp, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

生ガキ

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

蒸し牡蠣

Raw, steamed, or charcoal grilled oysters

Dish prepared by topping raw oysters with lemon juice, steaming oysters, or grilling oysters over charcoal.

  • Ingredients: Oyster
  • Cooking: Steam

tax included

海幸彦海老手づかみ漁師焼き

Grilled shrimp

  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:30)

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Irregular holidays

Average price

Lunch: 850 JPY
Dinner: 3,000 JPY

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